Nutrition values of Peanut butter, chunk style, with salt
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
49.94
ggram
Fatty acids, total saturated
7.607
ggram
Fatty acids, total monounsaturated
23.123
ggram
Fatty acids, total polyunsaturated
13.932
ggram
Carbohydrates
21.57
ggram
Sugarstotal
8.41
ggram
Starch
4.93
ggram
Dietary fibertotal dietary fiber
8.0
ggram
Protein
24.06
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
589
kcalkilocalorie
Energytotal energy
2464
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
21.57
ggram
Starch
4.93
ggram
Sugarstotal
8.41
ggram
Sucrose
4.19
ggram
GlucoseD-Glucose, Dextrose
4.22
ggram
Fructose
0.00
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
8.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
49.94
ggram
Fatty acids, total saturated
7.607
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.178
ggram
14:0
0.050
ggram
16:0
6.058
ggram
18:0
0.682
ggram
20:0
0.640
ggram
Fatty acids, total monounsaturated
23.123
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
22.333
ggram
20:1
0.790
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
13.932
ggram
18:2 undifferentiated
13.854
ggram
18:3 undifferentiated
0.078
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
24.06
ggram
Alanine
0.903
ggram
Arginine
2.731
ggram
Aspartic acid
3.012
ggram
Cystine
0.226
ggram
Glutamic acid
5.023
ggram
Glycine
1.417
ggram
Histidine
0.550
ggram
Isoleucine
0.608
ggram
Leucine
1.525
ggram
Lysine
0.671
ggram
Phenylalanine
1.185
ggram
Proline
1.389
ggram
Serine
1.461
ggram
Threonine
0.518
ggram
Tryptophan
0.228
ggram
Tyrosine
0.818
ggram
Valine
0.772
ggram
Methionine
0.262
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
13.696
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
92
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
92
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.22
mgmiligram
Gamma-Tocopherol
7.98
mgmiligram
Detla-Tocopherol
0.73
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.5
μgmicrogram
dihydrophylloquinone
0.5
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Betaine
1.0
mgmiligram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
PhosphorusP
PotassiumK
ZincZn
SeleniumSe
CopperCu
FluorideF
3.1
μgmicrogram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Phytosterols
Stigmasterol
11
mgmiligram
Campesterol
15
mgmiligram
Beta-sitosterol
77
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
1.14
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
3.29
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 3.5 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.