Nutrition values of Peanuts, all types, oil-roasted, without salt
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
52.50
ggram
Fatty acids, total saturated
8.686
ggram
Fatty acids, total monounsaturated
25.976
ggram
Fatty acids, total polyunsaturated
15.292
ggram
Carbohydrates
15.26
ggram
Sugarstotal
4.18
ggram
Dietary fibertotal dietary fiber
9.4
ggram
Protein
28.03
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
599
kcalkilocalorie
Energytotal energy
2506
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
15.26
ggram
Sugarstotal
4.18
ggram
Sucrose
4.03
ggram
GlucoseD-Glucose, Dextrose
0.08
ggram
Fructose
0.08
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
9.4
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
52.50
ggram
Fatty acids, total saturated
8.686
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.038
ggram
10:0
0.038
ggram
12:0
0.038
ggram
14:0
0.038
ggram
15:0
0.038
ggram
16:0
5.045
ggram
17:0
0.057
ggram
18:0
1.402
ggram
20:0
0.668
ggram
22:0
1.325
ggram
Fatty acids, total monounsaturated
25.976
ggram
14:1
0.038
ggram
15:1
0.038
ggram
16:1 undifferentiated
0.038
ggram
17:1
0.038
ggram
18:1 undifferentiated
25.212
ggram
20:1
0.612
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
15.292
ggram
18:2 undifferentiated
15.103
ggram
20:2 n-6 c,c
0.038
ggram
18:3 undifferentiated
0.038
ggram
18:3 n-6 c,c,c
0.038
ggram
20:3 undifferentiated
0.038
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.038
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
28.03
ggram
Alanine
1.092
ggram
Arginine
3.247
ggram
Aspartic acid
3.272
ggram
Cystine
0.375
ggram
Glutamic acid
5.422
ggram
Glycine
1.621
ggram
Histidine
0.655
ggram
Isoleucine
0.978
ggram
Leucine
1.812
ggram
Lysine
0.945
ggram
Phenylalanine
1.427
ggram
Proline
1.173
ggram
Serine
1.285
ggram
Threonine
0.610
ggram
Tryptophan
0.231
ggram
Tyrosine
1.006
ggram
Valine
1.146
ggram
Methionine
0.291
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
13.825
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
120
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
120
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.0
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
PhosphorusP
PotassiumK
ZincZn
SeleniumSe
CopperCu
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
1.45
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.75
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 3.5 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.