Nutrition values of Game meat, deer, cooked, roasted
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.19
ggram
Fatty acids, total saturated
1.250
ggram
Fatty acids, total monounsaturated
0.880
ggram
Fatty acids, total polyunsaturated
0.620
ggram
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
30.21
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
158
kcalkilocalorie
Energytotal energy
661
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
3.19
ggram
Fatty acids, total saturated
1.250
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.030
ggram
16:0
0.540
ggram
18:0
0.670
ggram
Fatty acids, total monounsaturated
0.880
ggram
16:1 undifferentiated
0.040
ggram
18:1 undifferentiated
0.830
ggram
20:1
0.000
ggram
Fatty acids, total polyunsaturated
0.620
ggram
18:2 undifferentiated
0.400
ggram
18:3 undifferentiated
0.090
ggram
20:4 undifferentiated
0.130
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
30.21
ggram
Alanine
1.885
ggram
Arginine
2.175
ggram
Aspartic acid
2.803
ggram
Cystine
0.338
ggram
Glutamic acid
4.389
ggram
Glycine
1.546
ggram
Histidine
1.494
ggram
Isoleucine
1.194
ggram
Leucine
2.566
ggram
Lysine
2.639
ggram
Phenylalanine
1.233
ggram
Proline
1.557
ggram
Serine
1.281
ggram
Threonine
1.421
ggram
Tyrosine
1.069
ggram
Valine
1.412
ggram
Methionine
0.745
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
6.710
mgmiligram
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.