Information on Nutritional Supplements
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Nutrition values of Cake, angelfood, commercially prepared

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.80
ggram
Fatty acids, total saturated
0.121
ggram
Fatty acids, total monounsaturated
0.071
ggram
Fatty acids, total polyunsaturated
0.367
ggram
Carbohydrates
57.80
ggram
Dietary fibertotal dietary fiber
1.5
ggram
Protein
5.90
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
140
mgmiligram
14%
MagnesiumMg
12
mgmiligram
4%
SodiumNa
749
mgmiligram
50%

Calorie Distribution**

Calorie ratio: Cake, angelfood, commercially prepared (chart, nutrition data)
%-Energy
Carbohydrates
58 g
225 kcal
87%
Protein
6 g
25 kcal
10%
Fat
1 g
7 kcal
3%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
3 kcal
1%
Total energy calculated**
261 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
258
kcalkilocalorie
Energytotal energy
1077
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
57.80
ggram
Dietary fibertotal dietary fiber
1.5
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.80
ggram
Fatty acids, total saturated
0.121
ggram
14:0
0.001
ggram
16:0
0.110
ggram
18:0
0.005
ggram
Fatty acids, total monounsaturated
0.071
ggram
16:1 undifferentiated
0.002
ggram
18:1 undifferentiated
0.068
ggram
Fatty acids, total polyunsaturated
0.367
ggram
18:2 undifferentiated
0.346
ggram
18:3 undifferentiated
0.021
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
5.90
ggram
Alanine
0.310
ggram
Arginine
0.303
ggram
Aspartic acid
0.532
ggram
Cystine
0.149
ggram
Glutamic acid
1.025
ggram
Glycine
0.206
ggram
Histidine
0.131
ggram
Isoleucine
0.312
ggram
Leucine
0.481
ggram
Lysine
0.364
ggram
Phenylalanine
0.334
ggram
Proline
0.317
ggram
Serine
0.389
ggram
Threonine
0.248
ggram
Tryptophan
0.075
ggram
Tyrosine
0.218
ggram
Valine
0.354
ggram
Methionine
0.183
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.102
mgmiligram
9%
RiboflavinVitamin B-2
0.491
mgmiligram
39%
NiacinVitamin B-3
0.883
mgmiligram
Pantothenic acidVitamin B-5
0.198
mgmiligram
3%
Vitamin B-6
0.031
mgmiligram
2%
FolateIncludes folate from food plus folic acid
35
μgmicrogram
FolateIncludes folate from food plus folic acid
57
μg-dfemicrogram dietary folate equivalent
14%
Folate, food
3
μgmicrogram
Folic acid
32
μgmicrogram
Vitamin B-12Cobalamin
0.06
μgmicrogram
2%
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
140
mgmiligram
14%
MagnesiumMg
12
mgmiligram
4%
IronFe
0.52
mgmiligram
4%
SodiumNa
749
mgmiligram
50%
PhosphorusP
324
mgmiligram
46%
PotassiumK
93
mgmiligram
2%
ZincZn
0.07
mgmiligram
1%
SeleniumSe
7.3
μgmicrogram
11%
CopperCu
0.078
mgmiligram
6%
ManganeseMn
0.085
mgmiligram
2%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
33.20
ggram
Ash in food
2.30
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.