Information on Nutritional Supplements
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Nutrition values of Cake, white, dry mix, special dietary (includes lemon-flavored)

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
8.40
ggram
Fatty acids, total saturated
1.251
ggram
Fatty acids, total monounsaturated
3.480
ggram
Fatty acids, total polyunsaturated
3.183
ggram
Carbohydrates
79.60
ggram
Protein
3.00
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
26
mgmiligram
3%
MagnesiumMg
10
mgmiligram
3%
SodiumNa
260
mgmiligram
17%

Calorie Distribution**

Calorie ratio: Cake, white, dry mix, special dietary (includes lemon-flavored) (chart, nutrition data)
%-Energy
Carbohydrates
80 g
310 kcal
78%
Protein
3 g
12 kcal
3%
Fat
8 g
74 kcal
19%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
396 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
397
kcalkilocalorie
Energytotal energy
1661
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
79.60
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
8.40
ggram
Fatty acids, total saturated
1.251
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.008
ggram
16:0
0.836
ggram
18:0
0.403
ggram
Fatty acids, total monounsaturated
3.480
ggram
16:1 undifferentiated
0.033
ggram
18:1 undifferentiated
3.439
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
3.183
ggram
18:2 undifferentiated
2.957
ggram
18:3 undifferentiated
0.218
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
3.00
ggram
Alanine
0.092
ggram
Arginine
0.116
ggram
Aspartic acid
0.127
ggram
Cystine
0.066
ggram
Glutamic acid
1.002
ggram
Glycine
0.103
ggram
Histidine
0.062
ggram
Isoleucine
0.115
ggram
Leucine
0.206
ggram
Lysine
0.105
ggram
Phenylalanine
0.144
ggram
Proline
0.338
ggram
Serine
0.160
ggram
Threonine
0.084
ggram
Tryptophan
0.044
ggram
Tyrosine
0.087
ggram
Valine
0.133
ggram
Methionine
0.051
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.289
mgmiligram
25%
RiboflavinVitamin B-2
0.179
mgmiligram
14%
NiacinVitamin B-3
2.395
mgmiligram
Pantothenic acidVitamin B-5
0.196
mgmiligram
3%
Vitamin B-6
0.018
mgmiligram
1%
FolateIncludes folate from food plus folic acid
69
μgmicrogram
FolateIncludes folate from food plus folic acid
111
μg-dfemicrogram dietary folate equivalent
28%
Folate, food
9
μgmicrogram
Folic acid
60
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
26
mgmiligram
3%
MagnesiumMg
10
mgmiligram
3%
IronFe
1.99
mgmiligram
16%
SodiumNa
260
mgmiligram
17%
PhosphorusP
296
mgmiligram
42%
PotassiumK
149
mgmiligram
4%
ZincZn
0.30
mgmiligram
4%
SeleniumSe
2.5
μgmicrogram
4%
CopperCu
0.057
mgmiligram
5%
ManganeseMn
0.300
mgmiligram
9%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
6.00
ggram
Ash in food
2.90
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4 kcal/g, fat 8.8 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.