Nutrition values of Cookies, chocolate chip, refrigerated dough
according to USDA Food Composition Database Standard Reference 04.2018
Not the right food? Find other foods
The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
21.33
ggram
Fatty acids, total saturated
8.390
ggram
Fatty acids, total monounsaturated
10.414
ggram
Fatty acids, total polyunsaturated
2.172
ggram
Carbohydrates
61.02
ggram
Sugarstotal
38.04
ggram
Dietary fibertotal dietary fiber
1.5
ggram
Protein
3.98
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
451
kcalkilocalorie
Energytotal energy
1889
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
61.02
ggram
Sugarstotal
38.04
ggram
Dietary fibertotal dietary fiber
1.5
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
21.33
ggram
Fatty acids, total saturated
8.390
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.100
ggram
16:0
3.298
ggram
18:0
3.267
ggram
Fatty acids, total monounsaturated
10.414
ggram
16:1 undifferentiated
0.035
ggram
18:1 undifferentiated
10.378
ggram
20:1
0.002
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
2.172
ggram
18:2 undifferentiated
2.042
ggram
18:3 undifferentiated
0.108
ggram
18:4
0.001
ggram
20:4 undifferentiated
0.011
ggram
20:5 n-3 (EPA)
0.006
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.004
ggram
Fatty acids, total trans
2.470
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
3.98
ggram
Alanine
0.158
ggram
Arginine
0.181
ggram
Aspartic acid
0.260
ggram
Cystine
0.088
ggram
Glutamic acid
1.202
ggram
Glycine
0.143
ggram
Histidine
0.090
ggram
Isoleucine
0.190
ggram
Leucine
0.328
ggram
Lysine
0.200
ggram
Phenylalanine
0.218
ggram
Proline
0.409
ggram
Serine
0.246
ggram
Threonine
0.149
ggram
Tryptophan
0.059
ggram
Tyrosine
0.146
ggram
Valine
0.220
ggram
Methionine
0.089
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
12
iuinternational units
Vitamin A
4
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
1.975
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
57
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
9
μgmicrogram
Folic acid
48
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
PhosphorusP
PotassiumK
ZincZn
SeleniumSe
CopperCu
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
7
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
12.08
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.54
ggram
Caffeine
9
mgmiligram
Theobromine
72
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4.1 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.