Information on Nutritional Supplements
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Nutrition values of Sweet rolls, cinnamon, refrigerated dough with frosting

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
12.20
ggram
Fatty acids, total saturated
3.081
ggram
Fatty acids, total monounsaturated
6.839
ggram
Fatty acids, total polyunsaturated
1.604
ggram
Carbohydrates
51.60
ggram
Protein
5.00
ggram
Vitamin Ctotal ascorbic acid
0.2
mgmiligram
0%
CalciumCa
31
mgmiligram
3%
MagnesiumMg
11
mgmiligram
3%
SodiumNa
765
mgmiligram
51%

Calorie Distribution**

Calorie ratio: Sweet rolls, cinnamon, refrigerated dough with frosting (chart, nutrition data)
%-Energy
Carbohydrates
52 g
206 kcal
62%
Protein
5 g
20 kcal
6%
Fat
12 g
107 kcal
32%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
334 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
333
kcalkilocalorie
Energytotal energy
1393
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
51.60
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
12.20
ggram
Fatty acids, total saturated
3.081
ggram
4:0
0.001
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.060
ggram
16:0
1.599
ggram
18:0
1.421
ggram
Fatty acids, total monounsaturated
6.839
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
6.838
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
1.604
ggram
18:2 undifferentiated
1.523
ggram
18:3 undifferentiated
0.081
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
5.00
ggram
Alanine
0.166
ggram
Arginine
0.200
ggram
Aspartic acid
0.231
ggram
Cystine
0.105
ggram
Glutamic acid
1.613
ggram
Glycine
0.175
ggram
Histidine
0.110
ggram
Isoleucine
0.180
ggram
Leucine
0.351
ggram
Lysine
0.128
ggram
Phenylalanine
0.245
ggram
Proline
0.555
ggram
Serine
0.248
ggram
Threonine
0.147
ggram
Tryptophan
0.063
ggram
Tyrosine
0.152
ggram
Valine
0.205
ggram
Methionine
0.089
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
2
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.470
mgmiligram
41%
RiboflavinVitamin B-2
0.249
mgmiligram
20%
NiacinVitamin B-3
3.703
mgmiligram
Pantothenic acidVitamin B-5
0.260
mgmiligram
4%
Vitamin B-6
0.031
mgmiligram
2%
FolateIncludes folate from food plus folic acid
50
μgmicrogram
FolateIncludes folate from food plus folic acid
79
μg-dfemicrogram dietary folate equivalent
20%
Folate, food
8
μgmicrogram
Folic acid
42
μgmicrogram
Vitamin B-12Cobalamin
0.02
μgmicrogram
1%
Vitamin Ctotal ascorbic acid
0.2
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
31
mgmiligram
3%
MagnesiumMg
11
mgmiligram
3%
IronFe
2.44
mgmiligram
20%
SodiumNa
765
mgmiligram
51%
PhosphorusP
321
mgmiligram
46%
PotassiumK
58
mgmiligram
1%
ZincZn
0.31
mgmiligram
4%
SeleniumSe
16.3
μgmicrogram
25%
CopperCu
0.065
mgmiligram
5%
ManganeseMn
0.415
mgmiligram
12%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
28.90
ggram
Ash in food
2.40
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 8.8 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.