Information on Nutritional Supplements
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Nutrition values of Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
23.30
ggram
Fatty acids, total saturated
5.797
ggram
Fatty acids, total monounsaturated
12.976
ggram
Fatty acids, total polyunsaturated
3.120
ggram
Carbohydrates
46.70
ggram
Dietary fibertotal dietary fiber
2.0
ggram
Protein
6.80
ggram
Vitamin Ctotal ascorbic acid
0.3
mgmiligram
0%
CalciumCa
54
mgmiligram
5%
MagnesiumMg
22
mgmiligram
7%
SodiumNa
351
mgmiligram
23%

Calorie Distribution**

Calorie ratio: Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched (chart, nutrition data)
%-Energy
Carbohydrates
47 g
187 kcal
44%
Protein
7 g
27 kcal
6%
Fat
23 g
205 kcal
49%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
4 kcal
1%
Total energy calculated**
422 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
418
kcalkilocalorie
Energytotal energy
1749
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
46.70
ggram
Dietary fibertotal dietary fiber
2.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
23.30
ggram
Fatty acids, total saturated
5.797
ggram
4:0
0.001
ggram
6:0
0.000
ggram
8:0
0.001
ggram
10:0
0.001
ggram
12:0
0.001
ggram
14:0
0.114
ggram
16:0
3.086
ggram
18:0
2.575
ggram
Fatty acids, total monounsaturated
12.976
ggram
16:1 undifferentiated
0.059
ggram
18:1 undifferentiated
12.905
ggram
20:1
0.005
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
3.120
ggram
18:2 undifferentiated
2.944
ggram
18:3 undifferentiated
0.151
ggram
20:4 undifferentiated
0.019
ggram
20:5 n-3 (EPA)
0.000
ggram
22:6 n-3 (DHA)
0.005
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
6.80
ggram
Alanine
0.248
ggram
Arginine
0.310
ggram
Aspartic acid
0.415
ggram
Cystine
0.127
ggram
Glutamic acid
1.897
ggram
Glycine
0.237
ggram
Histidine
0.154
ggram
Isoleucine
0.287
ggram
Leucine
0.500
ggram
Lysine
0.260
ggram
Phenylalanine
0.324
ggram
Proline
0.634
ggram
Serine
0.346
ggram
Threonine
0.227
ggram
Tryptophan
0.082
ggram
Tyrosine
0.218
ggram
Valine
0.318
ggram
Methionine
0.122
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
111
iuinternational units
Vitamin A
33
μgmicrogram
RetinolVitamin A1
33
μgmicrogram
Thiamin
0.135
mgmiligram
12%
RiboflavinVitamin B-2
0.095
mgmiligram
8%
NiacinVitamin B-3
0.880
mgmiligram
Pantothenic acidVitamin B-5
0.655
mgmiligram
11%
Vitamin B-6
0.027
mgmiligram
2%
FolateIncludes folate from food plus folic acid
32
μgmicrogram
FolateIncludes folate from food plus folic acid
32
μg-dfemicrogram dietary folate equivalent
8%
Folate, food
32
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.18
μgmicrogram
5%
Vitamin Ctotal ascorbic acid
0.3
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
54
mgmiligram
5%
MagnesiumMg
22
mgmiligram
7%
IronFe
0.78
mgmiligram
6%
SodiumNa
351
mgmiligram
23%
PhosphorusP
108
mgmiligram
15%
PotassiumK
123
mgmiligram
3%
ZincZn
0.81
mgmiligram
10%
CopperCu
0.125
mgmiligram
10%
ManganeseMn
0.451
mgmiligram
13%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
32
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
21.90
ggram
Ash in food
1.40
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 3.9 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.