Information on Nutritional Supplements
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Nutrition values of Snacks, corn-based, extruded, chips, barbecue-flavor

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
32.70
ggram
Fatty acids, total saturated
4.460
ggram
Fatty acids, total monounsaturated
9.480
ggram
Fatty acids, total polyunsaturated
16.170
ggram
Carbohydrates
56.20
ggram
Dietary fibertotal dietary fiber
5.2
ggram
Protein
7.00
ggram
Vitamin Ctotal ascorbic acid
1.7
mgmiligram
2%
CalciumCa
131
mgmiligram
13%
MagnesiumMg
77
mgmiligram
24%
SodiumNa
763
mgmiligram
51%

Calorie Distribution**

Calorie ratio: Snacks, corn-based, extruded, chips, barbecue-flavor (chart, nutrition data)
%-Energy
Carbohydrates
56 g
219 kcal
41%
Protein
7 g
19 kcal
4%
Fat
33 g
284 kcal
53%
Alcohol
0 g
0 kcal
0%
Fiber
5 g
10 kcal
2%
Total energy calculated**
533 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
523
kcalkilocalorie
Energytotal energy
2188
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
56.20
ggram
Dietary fibertotal dietary fiber
5.2
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
32.70
ggram
Fatty acids, total saturated
4.460
ggram
16:0
3.510
ggram
18:0
0.960
ggram
Fatty acids, total monounsaturated
9.480
ggram
16:1 undifferentiated
0.090
ggram
18:1 undifferentiated
9.390
ggram
Fatty acids, total polyunsaturated
16.170
ggram
18:2 undifferentiated
14.940
ggram
18:3 undifferentiated
1.230
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
7.00
ggram
Alanine
0.475
ggram
Arginine
0.373
ggram
Aspartic acid
0.586
ggram
Cystine
0.119
ggram
Glutamic acid
1.243
ggram
Glycine
0.293
ggram
Histidine
0.200
ggram
Isoleucine
0.277
ggram
Leucine
0.747
ggram
Lysine
0.284
ggram
Phenylalanine
0.333
ggram
Proline
0.521
ggram
Serine
0.337
ggram
Threonine
0.279
ggram
Tryptophan
0.063
ggram
Tyrosine
0.273
ggram
Valine
0.357
ggram
Methionine
0.134
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
611
iuinternational units
Vitamin A
31
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.075
mgmiligram
7%
RiboflavinVitamin B-2
0.210
mgmiligram
17%
NiacinVitamin B-3
1.645
mgmiligram
Pantothenic acidVitamin B-5
0.143
mgmiligram
2%
Vitamin B-6
0.230
mgmiligram
18%
FolateIncludes folate from food plus folic acid
39
μgmicrogram
FolateIncludes folate from food plus folic acid
39
μg-dfemicrogram dietary folate equivalent
10%
Folate, food
39
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin Ctotal ascorbic acid
1.7
mgmiligram
2%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
131
mgmiligram
13%
MagnesiumMg
77
mgmiligram
24%
IronFe
1.54
mgmiligram
12%
SodiumNa
763
mgmiligram
51%
PhosphorusP
207
mgmiligram
30%
PotassiumK
236
mgmiligram
6%
ZincZn
1.06
mgmiligram
12%
SeleniumSe
4.1
μgmicrogram
6%
CopperCu
0.166
mgmiligram
13%
ManganeseMn
0.774
mgmiligram
22%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
1.20
ggram
Ash in food
2.80
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 2.7 kcal/g, fat 8.7 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.