Information on Nutritional Supplements
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Nutrition values of Snacks, potato chips, made from dried potatoes, reduced fat

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
26.14
ggram
Fatty acids, total saturated
6.759
ggram
Fatty acids, total monounsaturated
4.553
ggram
Fatty acids, total polyunsaturated
12.201
ggram
Carbohydrates
64.76
ggram
Sugarstotal
0.63
ggram
Dietary fibertotal dietary fiber
3.2
ggram
Protein
4.56
ggram
Vitamin Ctotal ascorbic acid
12.0
mgmiligram
15%
CalciumCa
29
mgmiligram
3%
MagnesiumMg
45
mgmiligram
14%
SodiumNa
450
mgmiligram
30%

Calorie Distribution**

Calorie ratio: Snacks, potato chips, made from dried potatoes, reduced fat (chart, nutrition data)
%-Energy
Carbohydrates
65 g
259 kcal
51%
Protein
5 g
13 kcal
3%
Fat
26 g
230 kcal
45%
Alcohol
0 g
0 kcal
0%
Fiber
3 g
6 kcal
1%
Total energy calculated**
508 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
502
kcalkilocalorie
Energytotal energy
2102
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
64.76
ggram
Sugarstotal
0.63
ggram
Sucrose
0.39
ggram
GlucoseD-Glucose, Dextrose
0.00
ggram
Fructose
0.16
ggram
Lactose
0.00
ggram
Maltose
0.07
ggram
Dietary fibertotal dietary fiber
3.2
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
26.14
ggram
Fatty acids, total saturated
6.759
ggram
4:0
0.007
ggram
6:0
0.000
ggram
8:0
0.006
ggram
10:0
0.010
ggram
12:0
0.007
ggram
14:0
0.192
ggram
15:0
0.007
ggram
16:0
5.806
ggram
17:0
0.020
ggram
18:0
0.653
ggram
20:0
0.035
ggram
22:0
0.017
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
4.553
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.126
ggram
16:1 c
0.126
ggram
16:1 t
0.000
ggram
17:1
0.005
ggram
18:1 undifferentiated
4.389
ggram
18:1 c
4.356
ggram
20:1
0.021
ggram
22:1 undifferentiated
0.001
ggram
22:1 c
0.000
ggram
22:1 t
0.001
ggram
24:1 c
0.009
ggram
18:1 t
0.033
ggram
Fatty acids, total polyunsaturated
12.201
ggram
18:2 undifferentiated
12.123
ggram
18:2 CLAs
0.032
ggram
18:2 n-6 c,c
11.986
ggram
18:2 t not further defined
0.105
ggram
20:2 n-6 c,c
0.002
ggram
18:3 undifferentiated
0.043
ggram
18:3 n-3 c,c,c (ALA)
0.043
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.001
ggram
20:3 n-3
0.000
ggram
20:3 n-6
0.001
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.001
ggram
22:4
0.002
ggram
20:5 n-3 (EPA)
0.019
ggram
22:5 n-3 (DPA)
0.004
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.139
ggram
Fatty acids, total trans-monoenoic
0.034
ggram
Fatty acids, total trans-polyenoic
0.105
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
4.56
ggram
Alanine
0.202
ggram
Arginine
0.272
ggram
Aspartic acid
1.134
ggram
Cystine
0.073
ggram
Glutamic acid
0.939
ggram
Glycine
0.194
ggram
Histidine
0.125
ggram
Isoleucine
0.248
ggram
Leucine
0.369
ggram
Lysine
0.353
ggram
Phenylalanine
0.258
ggram
Proline
0.204
ggram
Serine
0.230
ggram
Threonine
0.245
ggram
Tryptophan
0.044
ggram
Tyrosine
0.221
ggram
Valine
0.329
ggram
Methionine
0.065
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.212
mgmiligram
18%
RiboflavinVitamin B-2
0.015
mgmiligram
1%
NiacinVitamin B-3
3.595
mgmiligram
Pantothenic acidVitamin B-5
0.830
mgmiligram
14%
Vitamin B-6
0.412
mgmiligram
32%
FolateIncludes folate from food plus folic acid
27
μgmicrogram
FolateIncludes folate from food plus folic acid
27
μg-dfemicrogram dietary folate equivalent
7%
Folate, food
27
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
12.0
mgmiligram
15%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
2.18
mgmiligram
15%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
7.2
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
0.0
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
29
mgmiligram
3%
MagnesiumMg
45
mgmiligram
14%
IronFe
1.11
mgmiligram
9%
SodiumNa
450
mgmiligram
30%
PhosphorusP
129
mgmiligram
18%
PotassiumK
760
mgmiligram
19%
ZincZn
0.70
mgmiligram
8%
SeleniumSe
2.9
μgmicrogram
4%
CopperCu
0.153
mgmiligram
12%
ManganeseMn
0.361
mgmiligram
10%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.22
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.31
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 2.8 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.