Nutrition values of Ice creams, vanilla, rich
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
16.20
ggram
Fatty acids, total saturated
10.329
ggram
Fatty acids, total monounsaturated
4.460
ggram
Fatty acids, total polyunsaturated
0.680
ggram
Carbohydrates
22.29
ggram
Sugarstotal
20.65
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
3.50
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
249
kcalkilocalorie
Energytotal energy
1042
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
22.29
ggram
Sugarstotal
20.65
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
16.20
ggram
Fatty acids, total saturated
10.329
ggram
4:0
0.491
ggram
6:0
0.290
ggram
8:0
0.169
ggram
10:0
0.380
ggram
12:0
0.425
ggram
14:0
1.526
ggram
15:0
0.000
ggram
16:0
4.168
ggram
17:0
0.000
ggram
18:0
1.899
ggram
20:0
0.000
ggram
22:0
0.000
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
4.460
ggram
14:1
0.000
ggram
16:1 undifferentiated
0.360
ggram
18:1 undifferentiated
4.098
ggram
20:1
0.002
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.680
ggram
18:2 undifferentiated
0.437
ggram
18:3 undifferentiated
0.222
ggram
18:4
0.001
ggram
20:4 undifferentiated
0.014
ggram
20:5 n-3 (EPA)
0.001
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.004
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
3.50
ggram
Alanine
0.136
ggram
Arginine
0.135
ggram
Cystine
0.027
ggram
Glutamic acid
0.652
ggram
Glycine
0.147
ggram
Histidine
0.083
ggram
Isoleucine
0.182
ggram
Leucine
0.298
ggram
Lysine
0.248
ggram
Phenylalanine
0.149
ggram
Proline
0.338
ggram
Serine
0.171
ggram
Threonine
0.138
ggram
Tryptophan
0.041
ggram
Tyrosine
0.142
ggram
Valine
0.205
ggram
Methionine
0.076
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
653
iuinternational units
Vitamin A
182
μgmicrogram
RetinolVitamin A1
179
μgmicrogram
Alpha Carotene
1
μgmicrogram
Beta Carotene
32
μgmicrogram
Cryptoxanthin, beta
1
μgmicrogram
Lutein + Zeaxanthin
34
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.082
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
8
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
8
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
12
iuinternational units
Vitamin DVitamin D2+D3
0.3
μgmicrogram
Vitamin D3Cholecalciferol
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
1.3
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
PhosphorusP
PotassiumK
ZincZn
SeleniumSe
CopperCu
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
92
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
57.20
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.81
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.