Information on Nutritional Supplements
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Nutrition values of Frostings, chocolate, creamy, dry mix, prepared with butter

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
13.06
ggram
Fatty acids, total saturated
8.369
ggram
Fatty acids, total monounsaturated
3.425
ggram
Fatty acids, total polyunsaturated
0.496
ggram
Carbohydrates
71.80
ggram
Sugarstotal
0.01
ggram
Dietary fibertotal dietary fiber
1.9
ggram
Protein
1.11
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
12
mgmiligram
1%
MagnesiumMg
30
mgmiligram
9%
SodiumNa
124
mgmiligram
8%

Calorie Distribution**

Calorie ratio: Frostings, chocolate, creamy, dry mix, prepared with butter (chart, nutrition data)
%-Energy
Carbohydrates
72 g
287 kcal
70%
Protein
1 g
4 kcal
1%
Fat
13 g
118 kcal
28%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
4 kcal
1%
Total energy calculated**
413 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
408
kcalkilocalorie
Energytotal energy
1708
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
71.80
ggram
Sugarstotal
0.01
ggram
Dietary fibertotal dietary fiber
1.9
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
13.06
ggram
Fatty acids, total saturated
8.369
ggram
4:0
0.526
ggram
6:0
0.327
ggram
8:0
0.194
ggram
10:0
0.412
ggram
12:0
0.421
ggram
14:0
1.212
ggram
16:0
3.535
ggram
17:0
0.091
ggram
18:0
1.629
ggram
20:0
0.022
ggram
Fatty acids, total monounsaturated
3.425
ggram
16:1 undifferentiated
0.156
ggram
18:1 undifferentiated
3.252
ggram
20:1
0.016
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.496
ggram
18:2 undifferentiated
0.445
ggram
18:3 undifferentiated
0.051
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.534
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.11
ggram
Alanine
0.051
ggram
Arginine
0.063
ggram
Aspartic acid
0.111
ggram
Cystine
0.013
ggram
Glutamic acid
0.177
ggram
Glycine
0.049
ggram
Histidine
0.020
ggram
Isoleucine
0.046
ggram
Leucine
0.073
ggram
Lysine
0.060
ggram
Phenylalanine
0.054
ggram
Proline
0.054
ggram
Serine
0.050
ggram
Threonine
0.045
ggram
Tryptophan
0.017
ggram
Tyrosine
0.043
ggram
Valine
0.069
ggram
Methionine
0.013
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
278
iuinternational units
Vitamin A
76
μgmicrogram
RetinolVitamin A1
75
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
18
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.005
mgmiligram
0%
RiboflavinVitamin B-2
0.026
mgmiligram
2%
NiacinVitamin B-3
0.115
mgmiligram
Pantothenic acidVitamin B-5
0.035
mgmiligram
1%
Vitamin B-6
0.063
mgmiligram
5%
FolateIncludes folate from food plus folic acid
3
μgmicrogram
FolateIncludes folate from food plus folic acid
3
μg-dfemicrogram dietary folate equivalent
1%
Folate, food
3
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.02
μgmicrogram
1%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin DVitamin D2+D3
7
iuinternational units
Vitamin DVitamin D2+D3
0.2
μgmicrogram
Vitamin D3Cholecalciferol
0.2
μgmicrogram
4%
Vitamin E
Alpha-Tocopherol
0.26
mgmiligram
2%
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.00
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.8
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
2.1
mgmiligram
0%
Betaine
0.0
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
12
mgmiligram
1%
MagnesiumMg
30
mgmiligram
9%
IronFe
0.93
mgmiligram
7%
SodiumNa
124
mgmiligram
8%
PhosphorusP
51
mgmiligram
7%
PotassiumK
143
mgmiligram
4%
ZincZn
0.64
mgmiligram
8%
SeleniumSe
1.4
μgmicrogram
2%
CopperCu
0.230
mgmiligram
18%
FluorideF
8.9
μgmicrogram
ManganeseMn
0.259
mgmiligram
7%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
24
mgmiligram
Phytosterols
Stigmasterol
0
mgmiligram
Campesterol
0
mgmiligram
Beta-sitosterol
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
13.33
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.71
ggram
Caffeine
5
mgmiligram
Theobromine
146
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.