Information on Nutritional Supplements
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Nutrition values of Snacks, fruit leather, pieces, with vitamin C

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.50
ggram
Fatty acids, total saturated
0.990
ggram
Fatty acids, total monounsaturated
1.724
ggram
Fatty acids, total polyunsaturated
0.093
ggram
Carbohydrates
85.20
ggram
Dietary fibertotal dietary fiber
3.5
ggram
Protein
0.10
ggram
Vitamin Ctotal ascorbic acid
120.0
mgmiligram
145%
CalciumCa
18
mgmiligram
2%
MagnesiumMg
14
mgmiligram
4%
SodiumNa
317
mgmiligram
21%

Calorie Distribution**

Calorie ratio: Snacks, fruit leather, pieces, with vitamin C (chart, nutrition data)
%-Energy
Carbohydrates
85 g
341 kcal
90%
Protein
0 g
0 kcal
0%
Fat
4 g
32 kcal
8%
Alcohol
0 g
0 kcal
0%
Fiber
4 g
7 kcal
2%
Total energy calculated**
380 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
373
kcalkilocalorie
Energytotal energy
1561
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
85.20
ggram
Dietary fibertotal dietary fiber
3.5
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
3.50
ggram
Fatty acids, total saturated
0.990
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.002
ggram
10:0
0.002
ggram
12:0
0.008
ggram
14:0
0.023
ggram
16:0
0.614
ggram
18:0
0.330
ggram
Fatty acids, total monounsaturated
1.724
ggram
16:1 undifferentiated
0.014
ggram
18:1 undifferentiated
1.703
ggram
20:1
0.006
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.093
ggram
18:2 undifferentiated
0.080
ggram
18:3 undifferentiated
0.011
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.002
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.10
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
116
iuinternational units
Thiamin
0.043
mgmiligram
4%
RiboflavinVitamin B-2
0.100
mgmiligram
8%
NiacinVitamin B-3
0.100
mgmiligram
Vitamin B-6
0.300
mgmiligram
23%
FolateIncludes folate from food plus folic acid
14
μgmicrogram
Folate, food
14
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin Ctotal ascorbic acid
120.0
mgmiligram
145%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
18
mgmiligram
2%
MagnesiumMg
14
mgmiligram
4%
IronFe
0.75
mgmiligram
6%
SodiumNa
317
mgmiligram
21%
PhosphorusP
24
mgmiligram
3%
PotassiumK
164
mgmiligram
4%
ZincZn
0.19
mgmiligram
2%
SeleniumSe
3.2
μgmicrogram
5%
CopperCu
0.171
mgmiligram
14%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
10.20
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.