Information on Nutritional Supplements
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Nutrition values of Syrups, malt

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.00
ggram
Fatty acids, total saturated
0.000
ggram
Fatty acids, total monounsaturated
0.000
ggram
Fatty acids, total polyunsaturated
0.000
ggram
Carbohydrates
71.30
ggram
Sugarstotal
71.30
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
6.20
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
61
mgmiligram
6%
MagnesiumMg
72
mgmiligram
22%
SodiumNa
35
mgmiligram
2%

Calorie Distribution**

Calorie ratio: Syrups, malt (chart, nutrition data)
%-Energy
Carbohydrates
71 g
294 kcal
92%
Protein
6 g
24 kcal
8%
Fat
0 g
0 kcal
0%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
318 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
318
kcalkilocalorie
Energytotal energy
1331
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
71.30
ggram
Sugarstotal
71.30
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.00
ggram
Fatty acids, total saturated
0.000
ggram
Fatty acids, total monounsaturated
0.000
ggram
Fatty acids, total polyunsaturated
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
6.20
ggram
Alanine
0.271
ggram
Arginine
0.283
ggram
Aspartic acid
0.558
ggram
Cystine
0.065
ggram
Glutamic acid
1.006
ggram
Glycine
0.252
ggram
Histidine
0.132
ggram
Isoleucine
0.210
ggram
Leucine
0.378
ggram
Lysine
0.267
ggram
Phenylalanine
0.260
ggram
Proline
0.459
ggram
Serine
0.232
ggram
Threonine
0.208
ggram
Tryptophan
0.075
ggram
Tyrosine
0.169
ggram
Valine
0.304
ggram
Methionine
0.110
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.011
mgmiligram
1%
RiboflavinVitamin B-2
0.393
mgmiligram
31%
NiacinVitamin B-3
8.120
mgmiligram
Pantothenic acidVitamin B-5
0.171
mgmiligram
3%
Vitamin B-6
0.500
mgmiligram
38%
FolateIncludes folate from food plus folic acid
12
μgmicrogram
FolateIncludes folate from food plus folic acid
12
μg-dfemicrogram dietary folate equivalent
3%
Folate, food
12
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
61
mgmiligram
6%
MagnesiumMg
72
mgmiligram
22%
IronFe
0.96
mgmiligram
8%
SodiumNa
35
mgmiligram
2%
PhosphorusP
236
mgmiligram
34%
PotassiumK
320
mgmiligram
8%
ZincZn
0.14
mgmiligram
2%
SeleniumSe
12.3
μgmicrogram
19%
CopperCu
0.200
mgmiligram
16%
ManganeseMn
0.100
mgmiligram
3%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
21.10
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.30
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 3.9 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.