Information on Nutritional Supplements
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Nutrition values of Snacks, beef sticks, smoked

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
49.60
ggram
Fatty acids, total saturated
20.800
ggram
Fatty acids, total monounsaturated
20.470
ggram
Fatty acids, total polyunsaturated
4.420
ggram
Carbohydrates
5.40
ggram
Protein
21.50
ggram
Vitamin Ctotal ascorbic acid
6.8
mgmiligram
8%
CalciumCa
68
mgmiligram
7%
MagnesiumMg
21
mgmiligram
6%
SodiumNa
1531
mgmiligram
102%

Calorie Distribution**

Calorie ratio: Snacks, beef sticks, smoked (chart, nutrition data)
%-Energy
Carbohydrates
5 g
16 kcal
3%
Protein
22 g
88 kcal
16%
Fat
50 g
446 kcal
81%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
550 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
550
kcalkilocalorie
Energytotal energy
2301
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
5.40
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
49.60
ggram
Fatty acids, total saturated
20.800
ggram
10:0
0.010
ggram
12:0
0.330
ggram
14:0
1.430
ggram
16:0
11.770
ggram
18:0
7.260
ggram
Fatty acids, total monounsaturated
20.470
ggram
16:1 undifferentiated
2.300
ggram
18:1 undifferentiated
17.910
ggram
20:1
0.250
ggram
Fatty acids, total polyunsaturated
4.420
ggram
18:2 undifferentiated
4.030
ggram
18:3 undifferentiated
0.380
ggram
20:4 undifferentiated
0.010
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
21.50
ggram
Alanine
1.470
ggram
Arginine
1.522
ggram
Aspartic acid
1.979
ggram
Cystine
0.291
ggram
Glutamic acid
3.037
ggram
Glycine
2.160
ggram
Histidine
0.530
ggram
Isoleucine
0.818
ggram
Leucine
1.473
ggram
Lysine
1.518
ggram
Phenylalanine
0.801
ggram
Proline
1.463
ggram
Serine
0.894
ggram
Threonine
0.832
ggram
Tryptophan
0.184
ggram
Tyrosine
0.596
ggram
Valine
0.950
ggram
Methionine
0.454
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
250
iuinternational units
Vitamin A
13
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Beta Carotene
150
μgmicrogram
Thiamin
0.141
mgmiligram
12%
RiboflavinVitamin B-2
0.436
mgmiligram
35%
NiacinVitamin B-3
4.540
mgmiligram
Pantothenic acidVitamin B-5
0.328
mgmiligram
5%
Vitamin B-6
0.205
mgmiligram
16%
FolateIncludes folate from food plus folic acid
0
μgmicrogram
FolateIncludes folate from food plus folic acid
0
μg-dfemicrogram dietary folate equivalent
0%
Folate, food
0
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
1.00
μgmicrogram
25%
Vitamin Ctotal ascorbic acid
6.8
mgmiligram
8%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
68
mgmiligram
7%
MagnesiumMg
21
mgmiligram
6%
IronFe
3.40
mgmiligram
27%
SodiumNa
1531
mgmiligram
102%
PhosphorusP
180
mgmiligram
26%
PotassiumK
257
mgmiligram
6%
ZincZn
2.42
mgmiligram
28%
CopperCu
0.130
mgmiligram
10%
ManganeseMn
0.086
mgmiligram
2%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
133
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
19.10
ggram
Ash in food
4.40
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 2.9 kcal/g, proteins 4.1 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.