Nutrition values of Snack, potato chips, made from dried potatoes, plain

according to USDA Food Composition Database Standard Reference 04.2018


Not the right food? Find other foods

The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
35.28
ggram
Fatty acids, total saturated
8.643
ggram
Fatty acids, total monounsaturated
6.140
ggram
Fatty acids, total polyunsaturated
15.502
ggram
Carbohydrates
55.38
ggram
Sugarstotal
0.76
ggram
Starch
51.40
ggram
Dietary fibertotal dietary fiber
2.9
ggram
Protein
4.62
ggram
Vitamin Ctotal ascorbic acid
1.2
mgmiligram
CalciumCa
17
mgmiligram
MagnesiumMg
40
mgmiligram
SodiumNa
529
mgmiligram

Calorie Distribution**

Calorie ratio: Snack, potato chips, made from dried potatoes, plain (chart, nutrition data)
%-Energy
Carbohydrates
55 g
222 kcal
40%
Protein
5 g
13 kcal
2%
Fat
35 g
310 kcal
56%
Alcohol
0 g
0 kcal
0%
Fiber
3 g
6 kcal
1%
Total energy calculated**
551 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
545
kcalkilocalorie
Energytotal energy
2280
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
55.38
ggram
Starch
51.40
ggram
Sugarstotal
0.76
ggram
Sucrose
0.43
ggram
GlucoseD-Glucose, Dextrose
0.07
ggram
Fructose
0.17
ggram
Lactose
0.00
ggram
Maltose
0.09
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
2.9
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
35.28
ggram
Fatty acids, total saturated
8.643
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.007
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.281
ggram
15:0
0.009
ggram
16:0
7.334
ggram
17:0
0.026
ggram
18:0
0.823
ggram
20:0
0.090
ggram
22:0
0.041
ggram
24:0
0.033
ggram
Fatty acids, total monounsaturated
6.140
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.181
ggram
16:1 c
0.177
ggram
16:1 t
0.000
ggram
17:1
0.015
ggram
18:1 undifferentiated
5.912
ggram
18:1 c
5.872
ggram
20:1
0.032
ggram
22:1 undifferentiated
0.000
ggram
22:1 c
0.000
ggram
22:1 t
0.000
ggram
24:1 c
0.000
ggram
18:1 t
0.040
ggram
Fatty acids, total polyunsaturated
15.502
ggram
18:2 undifferentiated
15.438
ggram
18:2 CLAs
0.047
ggram
18:2 n-6 c,c
15.206
ggram
18:2 t not further defined
0.187
ggram
20:2 n-6 c,c
0.004
ggram
18:3 undifferentiated
0.053
ggram
18:3i
0.000
ggram
18:3 n-3 c,c,c (ALA)
0.049
ggram
18:3 n-6 c,c,c
0.004
ggram
20:3 undifferentiated
0.000
ggram
20:3 n-3
0.000
ggram
20:3 n-6
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.007
ggram
22:4
0.000
ggram
20:5 n-3 (EPA)
0.002
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.227
ggram
Fatty acids, total trans-monoenoic
0.040
ggram
Fatty acids, total trans-polyenoic
0.187
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
4.62
ggram
Alanine
0.213
ggram
Arginine
0.287
ggram
Aspartic acid
1.195
ggram
Cystine
0.076
ggram
Glutamic acid
0.989
ggram
Glycine
0.204
ggram
Histidine
0.132
ggram
Isoleucine
0.261
ggram
Leucine
0.389
ggram
Lysine
0.372
ggram
Phenylalanine
0.272
ggram
Proline
0.215
ggram
Serine
0.243
ggram
Threonine
0.258
ggram
Tryptophan
0.046
ggram
Tyrosine
0.233
ggram
Valine
0.346
ggram
Methionine
0.069
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.210
mgmiligram
RiboflavinVitamin B-2
0.070
mgmiligram
NiacinVitamin B-3
2.653
mgmiligram
Pantothenic acidVitamin B-5
0.595
mgmiligram
Vitamin B-6
0.493
mgmiligram
FolateIncludes folate from food plus folic acid
19
μgmicrogram
FolateIncludes folate from food plus folic acid
19
μg-dfemicrogram dietary folate equivalent
Folate, food
19
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
1.2
mgmiligram
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
13.72
mgmiligram
Beta-Tocopherol
0.15
mgmiligram
Gamma-Tocopherol
9.52
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.35
mgmiligram
Beta-Tocotrienol
0.09
mgmiligram
Gamma-Tocotrienol
0.59
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
7.2
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
32.8
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
17
mgmiligram
MagnesiumMg
40
mgmiligram
IronFe
0.80
mgmiligram
SodiumNa
529
mgmiligram
PhosphorusP
110
mgmiligram
PotassiumK
637
mgmiligram
ZincZn
0.58
mgmiligram
SeleniumSe
0.4
μgmicrogram
CopperCu
0.136
mgmiligram
ManganeseMn
0.260
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Phytosterols
34
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.37
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.34
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 2.8 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.