Information on Nutritional Supplements
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Nutrition values of Snacks, tortilla chips, nacho-flavor, reduced fat

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
15.20
ggram
Fatty acids, total saturated
2.910
ggram
Fatty acids, total monounsaturated
8.950
ggram
Fatty acids, total polyunsaturated
2.100
ggram
Carbohydrates
71.60
ggram
Dietary fibertotal dietary fiber
4.8
ggram
Protein
8.70
ggram
Vitamin Ctotal ascorbic acid
0.2
mgmiligram
0%
CalciumCa
159
mgmiligram
16%
MagnesiumMg
97
mgmiligram
30%
SodiumNa
1003
mgmiligram
67%

Calorie Distribution**

Calorie ratio: Snacks, tortilla chips, nacho-flavor, reduced fat (chart, nutrition data)
%-Energy
Carbohydrates
72 g
286 kcal
63%
Protein
9 g
25 kcal
6%
Fat
15 g
134 kcal
29%
Alcohol
0 g
0 kcal
0%
Fiber
5 g
10 kcal
2%
Total energy calculated**
455 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
445
kcalkilocalorie
Energytotal energy
1862
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
71.60
ggram
Dietary fibertotal dietary fiber
4.8
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
15.20
ggram
Fatty acids, total saturated
2.910
ggram
4:0
0.010
ggram
12:0
0.030
ggram
14:0
0.110
ggram
16:0
1.880
ggram
18:0
0.880
ggram
Fatty acids, total monounsaturated
8.950
ggram
16:1 undifferentiated
0.060
ggram
18:1 undifferentiated
8.890
ggram
Fatty acids, total polyunsaturated
2.100
ggram
18:2 undifferentiated
2.020
ggram
18:3 undifferentiated
0.090
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
8.70
ggram
Alanine
0.569
ggram
Arginine
0.429
ggram
Aspartic acid
0.596
ggram
Cystine
0.139
ggram
Glutamic acid
1.669
ggram
Glycine
0.320
ggram
Histidine
0.262
ggram
Isoleucine
0.331
ggram
Leucine
0.989
ggram
Lysine
0.316
ggram
Phenylalanine
0.417
ggram
Proline
0.755
ggram
Serine
0.411
ggram
Threonine
0.314
ggram
Tryptophan
0.069
ggram
Tyrosine
0.352
ggram
Valine
0.446
ggram
Methionine
0.181
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
380
iuinternational units
Vitamin A
24
μgmicrogram
RetinolVitamin A1
6
μgmicrogram
Thiamin
0.222
mgmiligram
19%
RiboflavinVitamin B-2
0.274
mgmiligram
22%
NiacinVitamin B-3
0.415
mgmiligram
Vitamin B-6
0.231
mgmiligram
18%
FolateIncludes folate from food plus folic acid
26
μgmicrogram
FolateIncludes folate from food plus folic acid
26
μg-dfemicrogram dietary folate equivalent
7%
Folate, food
26
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin Ctotal ascorbic acid
0.2
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
159
mgmiligram
16%
MagnesiumMg
97
mgmiligram
30%
IronFe
1.63
mgmiligram
13%
SodiumNa
1003
mgmiligram
67%
PhosphorusP
318
mgmiligram
45%
PotassiumK
272
mgmiligram
7%
CopperCu
0.143
mgmiligram
11%
ManganeseMn
0.436
mgmiligram
12%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
3
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
1.30
ggram
Ash in food
3.20
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 2.9 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.