Information on Nutritional Supplements
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Nutrition values of Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.00
ggram
Fatty acids, total saturated
0.000
ggram
Carbohydrates
33.30
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
55.30
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
2
mgmiligram
0%
MagnesiumMg
1
mgmiligram
0%
SodiumNa
158
mgmiligram
11%

Calorie Distribution**

Calorie ratio: Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium (chart, nutrition data)
%-Energy
Carbohydrates
33 g
129 kcal
37%
Protein
55 g
216 kcal
63%
Fat
0 g
0 kcal
0%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
345 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
345
kcalkilocalorie
Energytotal energy
1443
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
33.30
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.00
ggram
Fatty acids, total saturated
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
55.30
ggram
Alanine
5.790
ggram
Arginine
4.784
ggram
Aspartic acid
3.807
ggram
Cystine
0.000
ggram
Glutamic acid
6.328
ggram
Glycine
13.773
ggram
Histidine
0.478
ggram
Isoleucine
0.837
ggram
Leucine
1.774
ggram
Lysine
2.501
ggram
Phenylalanine
1.256
ggram
Proline
8.890
ggram
Serine
1.884
ggram
Threonine
1.066
ggram
Tryptophan
0.000
ggram
Tyrosine
0.219
ggram
Valine
1.505
ggram
Methionine
0.439
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.012
mgmiligram
1%
RiboflavinVitamin B-2
0.108
mgmiligram
9%
NiacinVitamin B-3
0.040
mgmiligram
Pantothenic acidVitamin B-5
0.059
mgmiligram
1%
Vitamin B-6
0.049
mgmiligram
4%
FolateIncludes folate from food plus folic acid
14
μgmicrogram
FolateIncludes folate from food plus folic acid
14
μg-dfemicrogram dietary folate equivalent
4%
Folate, food
14
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
2
mgmiligram
0%
MagnesiumMg
1
mgmiligram
0%
IronFe
0.02
mgmiligram
0%
SodiumNa
158
mgmiligram
11%
PhosphorusP
1293
mgmiligram
185%
PotassiumK
14
mgmiligram
0%
ZincZn
0.07
mgmiligram
1%
SeleniumSe
25.5
μgmicrogram
39%
CopperCu
1.016
mgmiligram
81%
ManganeseMn
0.049
mgmiligram
1%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
6.70
ggram
Ash in food
4.70
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 3.9 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.