Nutrition values of Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
34.60
ggram
Fatty acids, total saturated
5.430
ggram
Fatty acids, total monounsaturated
18.000
ggram
Fatty acids, total polyunsaturated
9.160
ggram
Carbohydrates
52.90
ggram
Dietary fibertotal dietary fiber
4.8
ggram
Protein
7.00
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
536
kcalkilocalorie
Energytotal energy
2243
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
52.90
ggram
Dietary fibertotal dietary fiber
4.8
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
34.60
ggram
Fatty acids, total saturated
5.430
ggram
16:0
3.970
ggram
18:0
1.460
ggram
Fatty acids, total monounsaturated
18.000
ggram
18:1 undifferentiated
17.930
ggram
20:1
0.070
ggram
Fatty acids, total polyunsaturated
9.160
ggram
18:2 undifferentiated
8.900
ggram
18:3 undifferentiated
0.260
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
7.00
ggram
Alanine
0.214
ggram
Arginine
0.321
ggram
Aspartic acid
1.706
ggram
Cystine
0.089
ggram
Glutamic acid
1.170
ggram
Glycine
0.207
ggram
Histidine
0.153
ggram
Isoleucine
0.283
ggram
Leucine
0.419
ggram
Lysine
0.424
ggram
Phenylalanine
0.310
ggram
Proline
0.251
ggram
Serine
0.303
ggram
Threonine
0.253
ggram
Tryptophan
0.108
ggram
Tyrosine
0.259
ggram
Valine
0.392
ggram
Methionine
0.110
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
3.827
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
45
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
45
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 2.8 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.