Information on Nutritional Supplements
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Nutrition values of Fast foods, fish sandwich, with tartar sauce and cheese

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
14.64
ggram
Fatty acids, total saturated
2.833
ggram
Fatty acids, total monounsaturated
4.005
ggram
Fatty acids, total polyunsaturated
5.952
ggram
Carbohydrates
26.39
ggram
Sugarstotal
3.67
ggram
Dietary fibertotal dietary fiber
0.8
ggram
Protein
11.26
ggram
Vitamin Ctotal ascorbic acid
1.5
mgmiligram
2%
CalciumCa
120
mgmiligram
12%
MagnesiumMg
27
mgmiligram
8%
SodiumNa
434
mgmiligram
29%

Calorie Distribution**

Calorie ratio: Fast foods, fish sandwich, with tartar sauce and cheese (chart, nutrition data)
%-Energy
Carbohydrates
26 g
104 kcal
37%
Protein
11 g
46 kcal
17%
Fat
15 g
129 kcal
46%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
1%
Total energy calculated**
281 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
279
kcalkilocalorie
Energytotal energy
1168
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
26.39
ggram
Sugarstotal
3.67
ggram
Sucrose
0.10
ggram
GlucoseD-Glucose, Dextrose
1.00
ggram
Fructose
1.93
ggram
Lactose
0.20
ggram
Maltose
0.43
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.8
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
14.64
ggram
Fatty acids, total saturated
2.833
ggram
4:0
0.025
ggram
6:0
0.024
ggram
8:0
0.020
ggram
10:0
0.045
ggram
12:0
0.048
ggram
14:0
0.164
ggram
15:0
0.019
ggram
16:0
1.613
ggram
17:0
0.021
ggram
18:0
0.750
ggram
20:0
0.048
ggram
22:0
0.038
ggram
24:0
0.017
ggram
Fatty acids, total monounsaturated
4.005
ggram
14:1
0.015
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.049
ggram
16:1 c
0.044
ggram
16:1 t
0.006
ggram
17:1
0.009
ggram
18:1 undifferentiated
3.849
ggram
18:1 c
3.788
ggram
20:1
0.070
ggram
22:1 undifferentiated
0.007
ggram
22:1 c
0.007
ggram
22:1 t
0.000
ggram
24:1 c
0.005
ggram
18:1 t
0.061
ggram
Fatty acids, total polyunsaturated
5.952
ggram
18:2 undifferentiated
5.187
ggram
18:2 CLAs
0.020
ggram
18:2 n-6 c,c
5.106
ggram
18:2 t not further defined
0.061
ggram
20:2 n-6 c,c
0.007
ggram
18:3 undifferentiated
0.639
ggram
18:3 n-3 c,c,c (ALA)
0.614
ggram
18:3 n-6 c,c,c
0.024
ggram
20:3 undifferentiated
0.006
ggram
20:3 n-3
0.000
ggram
20:3 n-6
0.006
ggram
18:4
0.002
ggram
20:4 undifferentiated
0.011
ggram
22:4
0.005
ggram
20:5 n-3 (EPA)
0.030
ggram
22:5 n-3 (DPA)
0.005
ggram
22:6 n-3 (DHA)
0.061
ggram
Fatty acids, total trans
0.128
ggram
Fatty acids, total trans-monoenoic
0.067
ggram
Fatty acids, total trans-polyenoic
0.061
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
11.26
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
101
iuinternational units
Vitamin A
22
μgmicrogram
RetinolVitamin A1
20
μgmicrogram
Alpha Carotene
2
μgmicrogram
Beta Carotene
17
μgmicrogram
Cryptoxanthin, beta
6
μgmicrogram
Lutein + Zeaxanthin
28
μgmicrogram
Thiamin
0.250
mgmiligram
22%
RiboflavinVitamin B-2
0.230
mgmiligram
18%
NiacinVitamin B-3
2.310
mgmiligram
Pantothenic acidVitamin B-5
0.240
mgmiligram
4%
Vitamin B-6
0.060
mgmiligram
5%
FolateIncludes folate from food plus folic acid
44
μgmicrogram
FolateIncludes folate from food plus folic acid
65
μg-dfemicrogram dietary folate equivalent
16%
Folate, food
12
μgmicrogram
Folic acid
31
μgmicrogram
Vitamin B-12Cobalamin
0.59
μgmicrogram
15%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
1.5
mgmiligram
2%
Vitamin DVitamin D2+D3
37
iuinternational units
Vitamin DVitamin D2+D3
0.9
μgmicrogram
Vitamin E
Alpha-Tocopherol
1.00
mgmiligram
7%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
7.9
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
32.6
mgmiligram
7%
Betaine
98.2
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
120
mgmiligram
12%
MagnesiumMg
27
mgmiligram
8%
IronFe
1.56
mgmiligram
12%
SodiumNa
434
mgmiligram
29%
PhosphorusP
137
mgmiligram
20%
PotassiumK
220
mgmiligram
6%
ZincZn
0.58
mgmiligram
7%
SeleniumSe
48.4
μgmicrogram
74%
CopperCu
0.066
mgmiligram
5%
ManganeseMn
0.262
mgmiligram
7%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
37
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
45.76
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.95
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.1 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.