Nutrition values of Fast Foods, crispy chicken filet sandwich, with lettuce and mayonnaise
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
13.59
ggram
Fatty acids, total saturated
2.461
ggram
Fatty acids, total monounsaturated
4.077
ggram
Fatty acids, total polyunsaturated
5.631
ggram
Carbohydrates
27.40
ggram
Sugarstotal
3.40
ggram
Dietary fibertotal dietary fiber
1.4
ggram
Protein
10.94
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
276
kcalkilocalorie
Energytotal energy
1153
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
27.40
ggram
Sugarstotal
3.40
ggram
Sucrose
0.12
ggram
GlucoseD-Glucose, Dextrose
1.05
ggram
Fructose
1.75
ggram
Lactose
0.00
ggram
Maltose
0.47
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
1.4
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
13.59
ggram
Fatty acids, total saturated
2.461
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.005
ggram
10:0
0.006
ggram
12:0
0.003
ggram
14:0
0.026
ggram
15:0
0.004
ggram
16:0
1.663
ggram
17:0
0.013
ggram
18:0
0.651
ggram
20:0
0.041
ggram
22:0
0.032
ggram
24:0
0.015
ggram
Fatty acids, total monounsaturated
4.077
ggram
14:1
0.005
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.164
ggram
16:1 c
0.163
ggram
16:1 t
0.001
ggram
17:1
0.007
ggram
18:1 undifferentiated
3.817
ggram
18:1 c
3.788
ggram
20:1
0.076
ggram
22:1 undifferentiated
0.004
ggram
22:1 c
0.004
ggram
22:1 t
0.000
ggram
24:1 c
0.004
ggram
18:1 t
0.029
ggram
Fatty acids, total polyunsaturated
5.631
ggram
18:2 undifferentiated
5.052
ggram
18:2 CLAs
0.013
ggram
18:2 n-6 c,c
4.991
ggram
18:2 t not further defined
0.049
ggram
20:2 n-6 c,c
0.009
ggram
18:3 undifferentiated
0.516
ggram
18:3 n-3 c,c,c (ALA)
0.497
ggram
18:3 n-6 c,c,c
0.019
ggram
20:3 undifferentiated
0.010
ggram
20:3 n-3
0.001
ggram
20:3 n-6
0.010
ggram
18:4
0.001
ggram
20:4 undifferentiated
0.028
ggram
22:4
0.010
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.002
ggram
22:6 n-3 (DHA)
0.003
ggram
Fatty acids, total trans
0.078
ggram
Fatty acids, total trans-monoenoic
0.030
ggram
Fatty acids, total trans-polyenoic
0.049
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
78
iuinternational units
Vitamin A
5
μgmicrogram
RetinolVitamin A1
1
μgmicrogram
Alpha Carotene
1
μgmicrogram
Beta Carotene
44
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
41
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
5.110
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
29
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
9
μgmicrogram
Folic acid
20
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
7
iuinternational units
Vitamin DVitamin D2+D3
0.2
μgmicrogram
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
4.6
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
PhosphorusP
PotassiumK
ZincZn
SeleniumSe
CopperCu
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
29
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
45.84
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.24
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.