Nutrition values of PAPA JOHN'S 14" Pepperoni Pizza, Original Crust

according to USDA Food Composition Database Standard Reference 04.2018

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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values

Amount per 100g (edible portion)

Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)

Daily Value %*

Nutrition Facts

Fat

11.86

Fatty acids, total saturated

4.908

Fatty acids, total monounsaturated

3.912

Fatty acids, total polyunsaturated

2.206

Carbohydrates

30.04

4.84

Starch

21.77

1.2

Protein

11.97

0.0

152

15%

671

45%

Calorie Distribution**

%-Energy

Carbohydrates

30 g

120 kcal

43%

Protein

12 g

48 kcal

17%

Fat

12 g

107 kcal

39%

Alcohol

0 g

0 kcal

Fiber

1 g

2 kcal

Total energy calculated**

277 kcal

100%

Detailed Values

Energy

Amount per 100g (edible portion)

Daily Value %*

275

1150

Carbohydrates

Amount per 100g (edible portion)

Daily Value %*

Carbohydrates

30.04

Starch

21.77

4.84

Sucrose

0.38

1.38

Fructose

1.64

Lactose

0.23

Maltose

1.13

Galactose

0.08

1.2

Fat

Amount per 100g (edible portion)

Daily Value %*

Fat

11.86

Fatty acids, total saturated

4.908

8:0

0.051

10:0

0.123

12:0

0.143

13:0

0.000

14:0

0.587

15:0

0.060

16:0

2.605

17:0

0.064

18:0

1.242

20:0

0.021

22:0

0.012

24:0

0.000

Fatty acids, total monounsaturated

3.912

14:1

0.052

15:1

0.000

16:1 undifferentiated

0.187

17:1

0.019

18:1 undifferentiated

3.602

20:1

0.042

22:1 undifferentiated

0.010

Fatty acids, total polyunsaturated

2.206

18:2 undifferentiated

1.774

20:2 n-6 c,c

0.015

18:3 undifferentiated

0.180

18:3 n-3 c,c,c (ALA)

0.175

18:3 n-6 c,c,c

0.000

20:3 undifferentiated

0.001

18:4

0.042

20:4 undifferentiated

0.019

20:5 n-3 (EPA)

0.000

22:5 n-3 (DPA)

0.000

22:6 n-3 (DHA)

0.000

Protein

Amount per 100g (edible portion)

Daily Value %*

Protein

11.97

Alanine

0.487

Arginine

0.505

Aspartic acid

0.902

Cystine

0.155

Glutamic acid

3.420

Glycine

0.427

Histidine

0.335

Isoleucine

0.527

Leucine

1.070

Lysine

0.697

Phenylalanine

0.655

Proline

1.372

Serine

0.690

Threonine

0.480

Tryptophan

0.127

Tyrosine

0.452

Valine

0.655

Methionine

0.212

Vitamins

Amount per 100g (edible portion)

Daily Value %*

Vitamins

Vitamin A

294

Vitamin A

Thiamin

0.431

37%

0.486

39%

3.225

0.266

Vitamin B-6

0.162

12%

102

26%

Folate, food

Folic acid

0.79

20%

0.0

Vitamin E

Alpha-Tocopherol

1.10

Beta-Tocopherol

0.06

Gamma-Tocopherol

1.21

Detla-Tocopherol

0.32

Alpha-Tocotrienol

0.07

Beta-Tocotrienol

0.00

Gamma-Tocotrienol

0.00

Delta-Tocotrienol

0.00

Vitamin K1 (phylloquinone)

6.1

dihydrophylloquinone

0.0

Minerals

Amount per 100g (edible portion)

Daily Value %*

152

1.98

671

196

150

1.34

29.3

0.128

0.348

Sterols

Amount per 100g (edible portion)

Daily Value %*

Sterols

Other

Amount per 100g (edible portion)

Daily Value %*

Other

Water

43.60

Ash in food

2.53

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.

USDA Food Composition Database Standard Reference 04.2018: PAPA JOHN'S 14" Pepperoni Pizza, Original Crust (21284) 1.

Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.

** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.