Information on Nutritional Supplements
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Nutrition values of McDONALD'S, Bacon Egg & Cheese Biscuit

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
18.77
ggram
Fatty acids, total saturated
8.262
ggram
Fatty acids, total monounsaturated
5.546
ggram
Fatty acids, total polyunsaturated
2.625
ggram
Carbohydrates
22.26
ggram
Sugarstotal
2.18
ggram
Dietary fibertotal dietary fiber
0.9
ggram
Protein
13.45
ggram
Vitamin Ctotal ascorbic acid
2.1
mgmiligram
3%
CalciumCa
109
mgmiligram
11%
MagnesiumMg
12
mgmiligram
4%
SodiumNa
863
mgmiligram
58%

Calorie Distribution**

Calorie ratio: McDONALD'S, Bacon Egg & Cheese Biscuit (chart, nutrition data)
%-Energy
Carbohydrates
22 g
89 kcal
28%
Protein
13 g
54 kcal
17%
Fat
19 g
169 kcal
54%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
1%
Total energy calculated**
314 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
304
kcalkilocalorie
Energytotal energy
1272
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
22.26
ggram
Sugarstotal
2.18
ggram
Dietary fibertotal dietary fiber
0.9
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
18.77
ggram
Fatty acids, total saturated
8.262
ggram
Fatty acids, total monounsaturated
5.546
ggram
Fatty acids, total polyunsaturated
2.625
ggram
Fatty acids, total trans
0.395
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
13.45
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
399
iuinternational units
Thiamin
0.262
mgmiligram
23%
RiboflavinVitamin B-2
0.416
mgmiligram
33%
NiacinVitamin B-3
1.959
mgmiligram
Pantothenic acidVitamin B-5
0.642
mgmiligram
11%
Vitamin B-6
0.093
mgmiligram
7%
Vitamin Ctotal ascorbic acid
2.1
mgmiligram
3%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
109
mgmiligram
11%
MagnesiumMg
12
mgmiligram
4%
IronFe
2.13
mgmiligram
17%
SodiumNa
863
mgmiligram
58%
PhosphorusP
335
mgmiligram
48%
PotassiumK
121
mgmiligram
3%
ZincZn
0.90
mgmiligram
11%
CopperCu
0.073
mgmiligram
6%
ManganeseMn
0.137
mgmiligram
4%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
167
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
42.29
ggram
Ash in food
3.23
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.