Information on Nutritional Supplements
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Nutrition values of McDONALD'S, Hotcakes (with 2 pats margarine & syrup)

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
8.06
ggram
Fatty acids, total saturated
0.818
ggram
Fatty acids, total monounsaturated
0.863
ggram
Fatty acids, total polyunsaturated
2.087
ggram
Carbohydrates
46.08
ggram
Sugarstotal
20.58
ggram
Dietary fibertotal dietary fiber
0.9
ggram
Protein
4.05
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
57
mgmiligram
6%
MagnesiumMg
13
mgmiligram
4%
SodiumNa
283
mgmiligram
19%

Calorie Distribution**

Calorie ratio: McDONALD'S, Hotcakes (with 2 pats margarine & syrup) (chart, nutrition data)
%-Energy
Carbohydrates
46 g
184 kcal
67%
Protein
4 g
16 kcal
6%
Fat
8 g
73 kcal
26%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
1%
Total energy calculated**
275 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
272
kcalkilocalorie
Energytotal energy
1138
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
46.08
ggram
Sugarstotal
20.58
ggram
Sucrose
7.75
ggram
GlucoseD-Glucose, Dextrose
5.06
ggram
Fructose
0.18
ggram
Lactose
2.38
ggram
Maltose
5.20
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.9
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
8.06
ggram
Fatty acids, total saturated
0.818
ggram
Fatty acids, total monounsaturated
0.863
ggram
Fatty acids, total polyunsaturated
2.087
ggram
Fatty acids, total trans
1.788
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
4.05
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
241
iuinternational units
Thiamin
0.202
mgmiligram
18%
RiboflavinVitamin B-2
0.180
mgmiligram
14%
NiacinVitamin B-3
1.464
mgmiligram
Pantothenic acidVitamin B-5
0.480
mgmiligram
8%
Vitamin B-6
0.052
mgmiligram
4%
FolateIncludes folate from food plus folic acid
65
μgmicrogram
Vitamin B-12Cobalamin
0.01
μgmicrogram
0%
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
57
mgmiligram
6%
MagnesiumMg
13
mgmiligram
4%
IronFe
1.28
mgmiligram
10%
SodiumNa
283
mgmiligram
19%
PhosphorusP
177
mgmiligram
25%
PotassiumK
125
mgmiligram
3%
ZincZn
0.29
mgmiligram
3%
CopperCu
0.066
mgmiligram
5%
ManganeseMn
0.171
mgmiligram
5%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
9
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
40.60
ggram
Ash in food
1.21
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.