Nutrition values of BURGER KING, CROISSAN'WICH with Sausage and Cheese
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
25.45
ggram
Fatty acids, total saturated
8.595
ggram
Fatty acids, total monounsaturated
12.025
ggram
Fatty acids, total polyunsaturated
3.114
ggram
Carbohydrates
23.00
ggram
Sugarstotal
3.36
ggram
Starch
17.73
ggram
Dietary fibertotal dietary fiber
0.7
ggram
Protein
13.73
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
376
kcalkilocalorie
Energytotal energy
1573
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
23.00
ggram
Starch
17.73
ggram
Sugarstotal
3.36
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
0.75
ggram
Fructose
0.93
ggram
Lactose
0.89
ggram
Maltose
0.79
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.7
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
25.45
ggram
Fatty acids, total saturated
8.595
ggram
8:0
0.041
ggram
10:0
0.093
ggram
12:0
0.108
ggram
14:0
0.517
ggram
15:0
0.046
ggram
16:0
5.044
ggram
17:0
0.076
ggram
18:0
2.608
ggram
20:0
0.049
ggram
22:0
0.012
ggram
Fatty acids, total monounsaturated
12.025
ggram
14:1
0.015
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.442
ggram
17:1
0.000
ggram
18:1 undifferentiated
11.433
ggram
20:1
0.134
ggram
Fatty acids, total polyunsaturated
3.114
ggram
18:2 undifferentiated
2.824
ggram
20:2 n-6 c,c
0.081
ggram
18:3 undifferentiated
0.150
ggram
18:3 n-3 c,c,c (ALA)
0.150
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.059
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
13.73
ggram
Alanine
0.651
ggram
Arginine
0.679
ggram
Aspartic acid
1.002
ggram
Cystine
0.178
ggram
Glutamic acid
3.075
ggram
Glycine
0.679
ggram
Histidine
0.411
ggram
Isoleucine
0.578
ggram
Leucine
1.047
ggram
Lysine
0.819
ggram
Phenylalanine
0.587
ggram
Proline
1.022
ggram
Serine
0.636
ggram
Threonine
0.480
ggram
Tryptophan
0.111
ggram
Tyrosine
0.463
ggram
Valine
0.687
ggram
Methionine
0.261
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
4.090
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.05
mgmiligram
Gamma-Tocopherol
3.36
mgmiligram
Detla-Tocopherol
1.43
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
6.5
μgmicrogram
dihydrophylloquinone
11.6
μgmicrogram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.