Information on Nutritional Supplements
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Nutrition values of DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
11.71
ggram
Fatty acids, total saturated
5.007
ggram
Fatty acids, total monounsaturated
3.289
ggram
Fatty acids, total polyunsaturated
2.001
ggram
Carbohydrates
29.46
ggram
Starch
22.87
ggram
Dietary fibertotal dietary fiber
2.1
ggram
Protein
13.92
ggram
Vitamin Ctotal ascorbic acid
1.1
mgmiligram
1%
CalciumCa
226
mgmiligram
23%
MagnesiumMg
26
mgmiligram
8%
SodiumNa
753
mgmiligram
50%

Calorie Distribution**

Calorie ratio: DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked (chart, nutrition data)
%-Energy
Carbohydrates
29 g
118 kcal
42%
Protein
14 g
56 kcal
20%
Fat
12 g
105 kcal
37%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
4 kcal
1%
Total energy calculated**
283 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
279
kcalkilocalorie
Energytotal energy
1167
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
29.46
ggram
Starch
22.87
ggram
Sugarstotal
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
1.78
ggram
Fructose
2.13
ggram
Lactose
0.00
ggram
Maltose
1.31
ggram
Dietary fibertotal dietary fiber
2.1
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
11.71
ggram
Fatty acids, total saturated
5.007
ggram
4:0
0.073
ggram
6:0
0.073
ggram
8:0
0.053
ggram
10:0
0.143
ggram
12:0
0.177
ggram
14:0
0.643
ggram
15:0
0.060
ggram
16:0
2.603
ggram
17:0
0.050
ggram
18:0
1.090
ggram
20:0
0.020
ggram
22:0
0.010
ggram
24:0
0.007
ggram
Fatty acids, total monounsaturated
3.289
ggram
14:1
0.050
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.193
ggram
16:1 c
0.173
ggram
16:1 t
0.020
ggram
17:1
0.001
ggram
18:1 undifferentiated
2.993
ggram
18:1 c
2.827
ggram
20:1
0.040
ggram
22:1 undifferentiated
0.010
ggram
22:1 c
0.010
ggram
22:1 t
0.000
ggram
24:1 c
0.002
ggram
18:1 t
0.167
ggram
Fatty acids, total polyunsaturated
2.001
ggram
18:2 undifferentiated
1.763
ggram
18:2 CLAs
0.040
ggram
18:2 n-6 c,c
1.673
ggram
18:2 t not further defined
0.050
ggram
20:2 n-6 c,c
0.010
ggram
18:3 undifferentiated
0.183
ggram
18:3 n-3 c,c,c (ALA)
0.180
ggram
18:3 n-6 c,c,c
0.003
ggram
20:3 undifferentiated
0.013
ggram
20:3 n-3
0.003
ggram
20:3 n-6
0.010
ggram
18:4
0.001
ggram
20:4 undifferentiated
0.010
ggram
22:4
0.010
ggram
20:5 n-3 (EPA)
0.003
ggram
22:5 n-3 (DPA)
0.006
ggram
22:6 n-3 (DHA)
0.001
ggram
Fatty acids, total trans
0.237
ggram
Fatty acids, total trans-monoenoic
0.187
ggram
Fatty acids, total trans-polyenoic
0.050
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
13.92
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
212
iuinternational units
Vitamin A
64
μgmicrogram
RetinolVitamin A1
64
μgmicrogram
Thiamin
0.273
mgmiligram
24%
RiboflavinVitamin B-2
0.247
mgmiligram
20%
NiacinVitamin B-3
3.723
mgmiligram
Pantothenic acidVitamin B-5
0.490
mgmiligram
8%
Vitamin B-6
0.120
mgmiligram
9%
Vitamin B-12Cobalamin
0.55
μgmicrogram
14%
Vitamin Ctotal ascorbic acid
1.1
mgmiligram
1%
Vitamin E
Alpha-Tocopherol
0.72
mgmiligram
5%
Beta-Tocopherol
0.06
mgmiligram
Gamma-Tocopherol
0.91
mgmiligram
Detla-Tocopherol
0.30
mgmiligram
Alpha-Tocotrienol
0.02
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.01
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
7.8
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
2.8
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
226
mgmiligram
23%
MagnesiumMg
26
mgmiligram
8%
IronFe
2.30
mgmiligram
18%
SodiumNa
753
mgmiligram
50%
PhosphorusP
270
mgmiligram
39%
PotassiumK
179
mgmiligram
4%
ZincZn
1.63
mgmiligram
19%
SeleniumSe
32.4
μgmicrogram
50%
CopperCu
0.107
mgmiligram
9%
ManganeseMn
0.333
mgmiligram
10%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
24
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
41.87
ggram
Ash in food
3.04
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.