Information on Nutritional Supplements
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Nutrition values of DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
10.80
ggram
Fatty acids, total saturated
4.377
ggram
Fatty acids, total monounsaturated
3.957
ggram
Fatty acids, total polyunsaturated
1.790
ggram
Carbohydrates
28.05
ggram
Starch
21.43
ggram
Dietary fibertotal dietary fiber
2.8
ggram
Protein
11.41
ggram
Vitamin Ctotal ascorbic acid
0.8
mgmiligram
1%
CalciumCa
161
mgmiligram
16%
MagnesiumMg
28
mgmiligram
9%
SodiumNa
555
mgmiligram
37%

Calorie Distribution**

Calorie ratio: DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked (chart, nutrition data)
%-Energy
Carbohydrates
28 g
112 kcal
43%
Protein
11 g
46 kcal
18%
Fat
11 g
97 kcal
37%
Alcohol
0 g
0 kcal
0%
Fiber
3 g
6 kcal
2%
Total energy calculated**
261 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
255
kcalkilocalorie
Energytotal energy
1067
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
28.05
ggram
Starch
21.43
ggram
Sugarstotal
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
1.38
ggram
Fructose
1.57
ggram
Lactose
0.00
ggram
Dietary fibertotal dietary fiber
2.8
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
10.80
ggram
Fatty acids, total saturated
4.377
ggram
4:0
0.043
ggram
6:0
0.040
ggram
8:0
0.030
ggram
10:0
0.090
ggram
12:0
0.113
ggram
14:0
0.438
ggram
15:0
0.043
ggram
16:0
2.370
ggram
17:0
0.040
ggram
18:0
1.133
ggram
20:0
0.020
ggram
22:0
0.010
ggram
24:0
0.007
ggram
Fatty acids, total monounsaturated
3.957
ggram
14:1
0.030
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.190
ggram
16:1 c
0.180
ggram
16:1 t
0.010
ggram
17:1
0.001
ggram
18:1 undifferentiated
3.680
ggram
18:1 c
3.278
ggram
20:1
0.045
ggram
22:1 undifferentiated
0.009
ggram
22:1 c
0.009
ggram
22:1 t
0.000
ggram
24:1 c
0.002
ggram
18:1 t
0.403
ggram
Fatty acids, total polyunsaturated
1.790
ggram
18:2 undifferentiated
1.600
ggram
18:2 CLAs
0.028
ggram
18:2 n-6 c,c
1.525
ggram
18:2 t not further defined
0.048
ggram
20:2 n-6 c,c
0.018
ggram
18:3 undifferentiated
0.121
ggram
18:3 n-3 c,c,c (ALA)
0.118
ggram
18:3 n-6 c,c,c
0.003
ggram
20:3 undifferentiated
0.013
ggram
20:3 n-3
0.004
ggram
20:3 n-6
0.010
ggram
18:4
0.001
ggram
20:4 undifferentiated
0.018
ggram
22:4
0.010
ggram
20:5 n-3 (EPA)
0.002
ggram
22:5 n-3 (DPA)
0.006
ggram
22:6 n-3 (DHA)
0.002
ggram
Fatty acids, total trans
0.460
ggram
Fatty acids, total trans-monoenoic
0.413
ggram
Fatty acids, total trans-polyenoic
0.048
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
11.41
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
138
iuinternational units
Vitamin A
41
μgmicrogram
RetinolVitamin A1
41
μgmicrogram
Thiamin
0.148
mgmiligram
13%
RiboflavinVitamin B-2
0.098
mgmiligram
8%
NiacinVitamin B-3
2.013
mgmiligram
Pantothenic acidVitamin B-5
0.537
mgmiligram
9%
Vitamin B-6
0.163
mgmiligram
13%
Vitamin B-12Cobalamin
0.48
μgmicrogram
12%
Vitamin Ctotal ascorbic acid
0.8
mgmiligram
1%
Vitamin E
Alpha-Tocopherol
0.82
mgmiligram
5%
Beta-Tocopherol
0.07
mgmiligram
Gamma-Tocopherol
1.09
mgmiligram
Detla-Tocopherol
0.32
mgmiligram
Alpha-Tocotrienol
0.03
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.01
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
5.7
μgmicrogram
dihydrophylloquinone
3.5
μgmicrogram
Vitamin K2
Menaquinone-4
3.4
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
161
mgmiligram
16%
MagnesiumMg
28
mgmiligram
9%
IronFe
0.92
mgmiligram
7%
SodiumNa
555
mgmiligram
37%
PhosphorusP
187
mgmiligram
27%
PotassiumK
278
mgmiligram
7%
ZincZn
1.40
mgmiligram
16%
SeleniumSe
20.9
μgmicrogram
32%
CopperCu
0.110
mgmiligram
9%
ManganeseMn
0.313
mgmiligram
9%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
20
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
47.31
ggram
Ash in food
2.43
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.