Nutrition values of DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
19.05
ggram
Fatty acids, total saturated
7.557
ggram
Fatty acids, total monounsaturated
5.941
ggram
Fatty acids, total polyunsaturated
4.102
ggram
Carbohydrates
25.35
ggram
Sugarstotal
3.65
ggram
Starch
17.97
ggram
Dietary fibertotal dietary fiber
2.6
ggram
Protein
13.88
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
328
kcalkilocalorie
Energytotal energy
1374
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
25.35
ggram
Starch
17.97
ggram
Sugarstotal
3.65
ggram
Sucrose
0.63
ggram
GlucoseD-Glucose, Dextrose
0.83
ggram
Fructose
0.97
ggram
Lactose
0.57
ggram
Maltose
0.57
ggram
Galactose
0.08
ggram
Dietary fibertotal dietary fiber
2.6
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
19.05
ggram
Fatty acids, total saturated
7.557
ggram
4:0
0.125
ggram
6:0
0.103
ggram
8:0
0.071
ggram
10:0
0.178
ggram
12:0
0.212
ggram
14:0
0.839
ggram
15:0
0.091
ggram
16:0
3.937
ggram
17:0
0.107
ggram
18:0
1.814
ggram
20:0
0.037
ggram
22:0
0.026
ggram
24:0
0.011
ggram
Fatty acids, total monounsaturated
5.941
ggram
14:1
0.079
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.296
ggram
16:1 c
0.259
ggram
16:1 t
0.037
ggram
17:1
0.055
ggram
18:1 undifferentiated
5.402
ggram
18:1 c
5.016
ggram
20:1
0.094
ggram
22:1 undifferentiated
0.012
ggram
22:1 c
0.012
ggram
22:1 t
0.000
ggram
24:1 c
0.002
ggram
18:1 t
0.386
ggram
Fatty acids, total polyunsaturated
4.102
ggram
18:2 undifferentiated
3.619
ggram
18:2 CLAs
0.073
ggram
18:2 n-6 c,c
3.463
ggram
18:2 t not further defined
0.083
ggram
20:2 n-6 c,c
0.030
ggram
18:3 undifferentiated
0.367
ggram
18:3 n-3 c,c,c (ALA)
0.363
ggram
18:3 n-6 c,c,c
0.005
ggram
20:3 undifferentiated
0.021
ggram
20:3 n-3
0.004
ggram
20:3 n-6
0.016
ggram
18:4
0.003
ggram
20:4 undifferentiated
0.035
ggram
22:4
0.011
ggram
20:5 n-3 (EPA)
0.005
ggram
22:5 n-3 (DPA)
0.008
ggram
22:6 n-3 (DHA)
0.001
ggram
Fatty acids, total trans
0.506
ggram
Fatty acids, total trans-monoenoic
0.423
ggram
Fatty acids, total trans-polyenoic
0.083
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
2.070
mgmiligram
Vitamin B-6
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.