Nutrition values of DOMINO'S 14" Sausage Pizza, Classic Hand-Tossed Crust

according to USDA Food Composition Database Standard Reference 04.2018

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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values

Amount per 100g (edible portion)

Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)

Daily Value %*

Nutrition Facts

Fat

11.20

Fatty acids, total saturated

4.607

Fatty acids, total monounsaturated

3.366

Fatty acids, total polyunsaturated

2.385

Carbohydrates

31.84

3.92

Starch

23.83

2.4

Protein

11.08

0.6

137

14%

594

40%

Calorie Distribution**

%-Energy

Carbohydrates

32 g

127 kcal

46%

Protein

11 g

44 kcal

16%

Fat

11 g

101 kcal

36%

Alcohol

0 g

0 kcal

Fiber

2 g

5 kcal

Total energy calculated**

277 kcal

100%

Detailed Values

Energy

Amount per 100g (edible portion)

Daily Value %*

273

1140

Carbohydrates

Amount per 100g (edible portion)

Daily Value %*

Carbohydrates

31.84

Starch

23.83

3.92

Sucrose

0.40

1.07

Fructose

1.13

Lactose

0.37

Maltose

0.87

Galactose

0.08

2.4

Fat

Amount per 100g (edible portion)

Daily Value %*

Fat

11.20

Fatty acids, total saturated

4.607

4:0

0.080

6:0

0.064

8:0

0.043

10:0

0.109

12:0

0.133

14:0

0.491

15:0

0.049

16:0

2.460

17:0

0.044

18:0

1.088

20:0

0.023

22:0

0.014

24:0

0.007

Fatty acids, total monounsaturated

3.366

14:1

0.037

15:1

0.000

16:1 undifferentiated

0.159

16:1 c

0.142

16:1 t

0.017

17:1

0.020

18:1 undifferentiated

3.092

18:1 c

2.951

20:1

0.056

22:1 undifferentiated

0.002

22:1 c

0.002

22:1 t

0.000

24:1 c

0.001

18:1 t

0.140

Fatty acids, total polyunsaturated

2.385

18:2 undifferentiated

2.100

18:2 CLAs

0.036

18:2 n-6 c,c

2.008

18:2 t not further defined

0.055

20:2 n-6 c,c

0.026

18:3 undifferentiated

0.201

18:3 n-3 c,c,c (ALA)

0.198

18:3 n-6 c,c,c

0.003

20:3 undifferentiated

0.016

20:3 n-3

0.004

20:3 n-6

0.012

18:4

0.001

20:4 undifferentiated

0.022

22:4

0.009

20:5 n-3 (EPA)

0.003

22:5 n-3 (DPA)

0.006

22:6 n-3 (DHA)

0.001

Fatty acids, total trans

0.212

Fatty acids, total trans-monoenoic

0.157

Fatty acids, total trans-polyenoic

0.055

Protein

Amount per 100g (edible portion)

Daily Value %*

Protein

11.08

Vitamins

Amount per 100g (edible portion)

Daily Value %*

Vitamins

Thiamin

0.330

29%

0.160

13%

3.350

Vitamin B-6

0.070

0.48

12%

0.6

Minerals

Amount per 100g (edible portion)

Daily Value %*

137

2.36

594

196

183

1.24

15%

22.0

34%

0.118

0.340

10%

Sterols

Amount per 100g (edible portion)

Daily Value %*

Sterols

Other

Amount per 100g (edible portion)

Daily Value %*

Other

Water

43.55

Ash in food

2.32

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.

USDA Food Composition Database Standard Reference 04.2018: DOMINO'S 14" Sausage Pizza, Classic Hand-Tossed Crust (21494) 1.

Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.

** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.