Information on Nutritional Supplements
de fr en

Nutrition values of PIZZA HUT 14" Sausage Pizza, Pan Crust

according to USDA Food Composition Database Standard Reference 04.2018


Not the right food? Find other foods

The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
13.85
ggram
Fatty acids, total saturated
4.855
ggram
Fatty acids, total monounsaturated
4.273
ggram
Fatty acids, total polyunsaturated
3.723
ggram
Carbohydrates
29.56
ggram
Sugarstotal
1.82
ggram
Starch
23.47
ggram
Dietary fibertotal dietary fiber
2.0
ggram
Protein
11.08
ggram
Vitamin Ctotal ascorbic acid
1.6
mgmiligram
2%
CalciumCa
132
mgmiligram
13%
MagnesiumMg
21
mgmiligram
6%
SodiumNa
596
mgmiligram
40%

Calorie Distribution**

Calorie ratio: PIZZA HUT 14
%-Energy
Carbohydrates
30 g
118 kcal
41%
Protein
11 g
44 kcal
15%
Fat
14 g
125 kcal
43%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
4 kcal
1%
Total energy calculated**
291 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
287
kcalkilocalorie
Energytotal energy
1202
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
29.56
ggram
Starch
23.47
ggram
Sugarstotal
1.82
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
0.33
ggram
Fructose
0.37
ggram
Lactose
0.33
ggram
Maltose
0.70
ggram
Galactose
0.08
ggram
Dietary fibertotal dietary fiber
2.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
13.85
ggram
Fatty acids, total saturated
4.855
ggram
4:0
0.073
ggram
6:0
0.056
ggram
8:0
0.039
ggram
10:0
0.099
ggram
12:0
0.117
ggram
14:0
0.450
ggram
15:0
0.045
ggram
16:0
2.676
ggram
17:0
0.047
ggram
18:0
1.191
ggram
20:0
0.029
ggram
22:0
0.020
ggram
24:0
0.008
ggram
Fatty acids, total monounsaturated
4.273
ggram
14:1
0.033
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.197
ggram
16:1 c
0.181
ggram
16:1 t
0.016
ggram
17:1
0.024
ggram
18:1 undifferentiated
3.934
ggram
18:1 c
3.805
ggram
20:1
0.080
ggram
22:1 undifferentiated
0.003
ggram
22:1 c
0.003
ggram
22:1 t
0.000
ggram
24:1 c
0.002
ggram
18:1 t
0.129
ggram
Fatty acids, total polyunsaturated
3.723
ggram
18:2 undifferentiated
3.258
ggram
18:2 CLAs
0.036
ggram
18:2 n-6 c,c
3.168
ggram
18:2 t not further defined
0.055
ggram
20:2 n-6 c,c
0.038
ggram
18:3 undifferentiated
0.352
ggram
18:3 n-3 c,c,c (ALA)
0.348
ggram
18:3 n-6 c,c,c
0.004
ggram
20:3 undifferentiated
0.020
ggram
20:3 n-3
0.006
ggram
20:3 n-6
0.014
ggram
18:4
0.001
ggram
20:4 undifferentiated
0.030
ggram
22:4
0.011
ggram
20:5 n-3 (EPA)
0.004
ggram
22:5 n-3 (DPA)
0.007
ggram
22:6 n-3 (DHA)
0.002
ggram
Fatty acids, total trans
0.200
ggram
Fatty acids, total trans-monoenoic
0.145
ggram
Fatty acids, total trans-polyenoic
0.055
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
11.08
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
0.400
mgmiligram
35%
RiboflavinVitamin B-2
0.200
mgmiligram
16%
NiacinVitamin B-3
3.830
mgmiligram
Vitamin B-6
0.090
mgmiligram
7%
Vitamin B-12Cobalamin
0.48
μgmicrogram
12%
Vitamin Ctotal ascorbic acid
1.6
mgmiligram
2%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
132
mgmiligram
13%
MagnesiumMg
21
mgmiligram
6%
IronFe
2.39
mgmiligram
19%
SodiumNa
596
mgmiligram
40%
PhosphorusP
179
mgmiligram
26%
PotassiumK
192
mgmiligram
5%
ZincZn
1.25
mgmiligram
15%
SeleniumSe
15.8
μgmicrogram
24%
CopperCu
0.101
mgmiligram
8%
ManganeseMn
0.375
mgmiligram
11%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
23
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
43.33
ggram
Ash in food
2.18
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.