Information on Nutritional Supplements
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Nutrition values of Pasta with Sliced Franks in Tomato Sauce, canned entree

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
2.38
ggram
Fatty acids, total saturated
0.791
ggram
Fatty acids, total monounsaturated
1.024
ggram
Fatty acids, total polyunsaturated
0.328
ggram
Carbohydrates
12.70
ggram
Sugarstotal
3.17
ggram
Starch
3.78
ggram
Dietary fibertotal dietary fiber
1.6
ggram
Protein
4.37
ggram
Vitamin Ctotal ascorbic acid
3.8
mgmiligram
5%
CalciumCa
60
mgmiligram
6%
MagnesiumMg
14
mgmiligram
4%
SodiumNa
287
mgmiligram
19%

Calorie Distribution**

Calorie ratio: Pasta with Sliced Franks in Tomato Sauce, canned entree (chart, nutrition data)
%-Energy
Carbohydrates
13 g
51 kcal
55%
Protein
4 g
17 kcal
19%
Fat
2 g
21 kcal
23%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
3 kcal
3%
Total energy calculated**
93 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
90
kcalkilocalorie
Energytotal energy
375
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
12.70
ggram
Starch
3.78
ggram
Sugarstotal
3.17
ggram
Dietary fibertotal dietary fiber
1.6
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
2.38
ggram
Fatty acids, total saturated
0.791
ggram
4:0
0.003
ggram
6:0
0.002
ggram
8:0
0.001
ggram
10:0
0.007
ggram
12:0
0.006
ggram
13:0
0.000
ggram
14:0
0.045
ggram
15:0
0.000
ggram
16:0
0.471
ggram
17:0
0.000
ggram
18:0
0.256
ggram
20:0
0.000
ggram
22:0
0.000
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
1.024
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.093
ggram
17:1
0.000
ggram
18:1 undifferentiated
0.898
ggram
20:1
0.006
ggram
22:1 undifferentiated
0.027
ggram
24:1 c
0.000
ggram
Fatty acids, total polyunsaturated
0.328
ggram
18:2 undifferentiated
0.277
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.051
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
4.37
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
198
iuinternational units
Vitamin A
13
μgmicrogram
RetinolVitamin A1
4
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
110
μgmicrogram
Cryptoxanthin, beta
1
μgmicrogram
Lutein + Zeaxanthin
5
μgmicrogram
Thiamin
0.078
mgmiligram
7%
RiboflavinVitamin B-2
0.069
mgmiligram
6%
NiacinVitamin B-3
1.157
mgmiligram
Pantothenic acidVitamin B-5
0.240
mgmiligram
4%
Vitamin B-6
0.073
mgmiligram
6%
FolateIncludes folate from food plus folic acid
40
μgmicrogram
FolateIncludes folate from food plus folic acid
49
μg-dfemicrogram dietary folate equivalent
12%
Folate, food
27
μgmicrogram
Folic acid
13
μgmicrogram
Vitamin B-12Cobalamin
0.19
μgmicrogram
5%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
3.8
mgmiligram
5%
Vitamin DVitamin D2+D3
16
iuinternational units
Vitamin DVitamin D2+D3
0.4
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.74
mgmiligram
5%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
1.6
μgmicrogram
Lycopene
7506
μgmicrogram
Choline, total
12.0
mgmiligram
2%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
60
mgmiligram
6%
MagnesiumMg
14
mgmiligram
4%
IronFe
0.91
mgmiligram
7%
SodiumNa
287
mgmiligram
19%
PhosphorusP
43
mgmiligram
6%
PotassiumK
191
mgmiligram
5%
ZincZn
0.52
mgmiligram
6%
SeleniumSe
8.0
μgmicrogram
12%
CopperCu
0.136
mgmiligram
11%
ManganeseMn
0.129
mgmiligram
4%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
9
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
78.20
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.36
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.