Nutrition values of Tortilla chips, yellow, plain, salted

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
22.33
ggram
Fatty acids, total saturated
2.776
ggram
Fatty acids, total monounsaturated
8.584
ggram
Fatty acids, total polyunsaturated
9.179
ggram
Carbohydrates
67.38
ggram
Sugarstotal
1.21
ggram
Starch
60.55
ggram
Dietary fibertotal dietary fiber
4.7
ggram
Protein
6.62
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
CalciumCa
104
mgmiligram
MagnesiumMg
84
mgmiligram
SodiumNa
310
mgmiligram

Calorie Distribution**

Calorie ratio: Tortilla chips, yellow, plain, salted (chart, nutrition data)
%-Energy
Carbohydrates
67 g
270 kcal
53%
Protein
7 g
26 kcal
5%
Fat
22 g
201 kcal
40%
Alcohol
0 g
0 kcal
0%
Fiber
5 g
9 kcal
2%
Total energy calculated**
506 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
497
kcalkilocalorie
Energytotal energy
2080
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
67.38
ggram
Starch
60.55
ggram
Sugarstotal
1.21
ggram
Sucrose
0.89
ggram
GlucoseD-Glucose, Dextrose
0.16
ggram
Fructose
0.16
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
4.7
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
22.33
ggram
Fatty acids, total saturated
2.776
ggram
4:0
0.007
ggram
6:0
0.000
ggram
8:0
0.010
ggram
10:0
0.023
ggram
12:0
0.002
ggram
14:0
0.021
ggram
15:0
0.004
ggram
16:0
2.123
ggram
17:0
0.013
ggram
18:0
0.471
ggram
20:0
0.056
ggram
22:0
0.021
ggram
24:0
0.025
ggram
Fatty acids, total monounsaturated
8.584
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.027
ggram
16:1 c
0.027
ggram
16:1 t
0.000
ggram
17:1
0.005
ggram
18:1 undifferentiated
8.445
ggram
18:1 c
8.425
ggram
20:1
0.101
ggram
22:1 undifferentiated
0.003
ggram
22:1 c
0.003
ggram
22:1 t
0.000
ggram
24:1 c
0.003
ggram
18:1 t
0.020
ggram
Fatty acids, total polyunsaturated
9.179
ggram
18:2 undifferentiated
8.847
ggram
18:2 CLAs
0.011
ggram
18:2 n-6 c,c
8.790
ggram
18:2 t not further defined
0.046
ggram
20:2 n-6 c,c
0.009
ggram
18:3 undifferentiated
0.313
ggram
18:3 n-3 c,c,c (ALA)
0.313
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.000
ggram
20:3 n-3
0.000
ggram
20:3 n-6
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.003
ggram
22:4
0.001
ggram
20:5 n-3 (EPA)
0.005
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.066
ggram
Fatty acids, total trans-monoenoic
0.020
ggram
Fatty acids, total trans-polyenoic
0.046
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
6.62
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
158
iuinternational units
Vitamin A
8
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
56
μgmicrogram
Beta Carotene
39
μgmicrogram
Cryptoxanthin, beta
57
μgmicrogram
Lutein + Zeaxanthin
1198
μgmicrogram
Thiamin
0.130
mgmiligram
RiboflavinVitamin B-2
0.043
mgmiligram
NiacinVitamin B-3
1.498
mgmiligram
Pantothenic acidVitamin B-5
0.411
mgmiligram
Vitamin B-6
0.202
mgmiligram
FolateIncludes folate from food plus folic acid
22
μgmicrogram
FolateIncludes folate from food plus folic acid
22
μg-dfemicrogram dietary folate equivalent
Folate, food
22
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
2.97
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.6
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
19.1
mgmiligram
Betaine
0.0
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
104
mgmiligram
MagnesiumMg
84
mgmiligram
IronFe
1.32
mgmiligram
SodiumNa
310
mgmiligram
PhosphorusP
234
mgmiligram
PotassiumK
206
mgmiligram
ZincZn
1.46
mgmiligram
SeleniumSe
8.4
μgmicrogram
CopperCu
0.105
mgmiligram
FluorideF
0.0
μgmicrogram
ManganeseMn
0.357
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
1.94
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.73
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.