Information on Nutritional Supplements
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Nutrition values of Snacks, yucca (cassava) chips, salted

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
25.91
ggram
Fatty acids, total saturated
8.689
ggram
Fatty acids, total monounsaturated
7.443
ggram
Fatty acids, total polyunsaturated
6.912
ggram
Carbohydrates
69.23
ggram
Sugarstotal
3.36
ggram
Starch
62.17
ggram
Dietary fibertotal dietary fiber
3.7
ggram
Protein
1.34
ggram
CalciumCa
52
mgmiligram
5%
MagnesiumMg
46
mgmiligram
14%
SodiumNa
296
mgmiligram
20%

Calorie Distribution**

Calorie ratio: Snacks, yucca (cassava) chips, salted (chart, nutrition data)
%-Energy
Carbohydrates
69 g
277 kcal
53%
Protein
1 g
5 kcal
1%
Fat
26 g
233 kcal
45%
Alcohol
0 g
0 kcal
0%
Fiber
4 g
7 kcal
1%
Total energy calculated**
523 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
515
kcalkilocalorie
Energytotal energy
2157
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
69.23
ggram
Starch
62.17
ggram
Sugarstotal
3.36
ggram
Dietary fibertotal dietary fiber
3.7
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
25.91
ggram
Fatty acids, total saturated
8.689
ggram
4:0
0.006
ggram
6:0
0.001
ggram
8:0
0.010
ggram
10:0
0.037
ggram
12:0
0.039
ggram
14:0
0.201
ggram
15:0
0.009
ggram
16:0
7.431
ggram
17:0
0.021
ggram
18:0
0.812
ggram
20:0
0.077
ggram
22:0
0.023
ggram
24:0
0.022
ggram
Fatty acids, total monounsaturated
7.443
ggram
14:1
0.002
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.071
ggram
16:1 c
0.071
ggram
16:1 t
0.000
ggram
17:1
0.000
ggram
18:1 undifferentiated
7.322
ggram
18:1 c
7.253
ggram
20:1
0.037
ggram
22:1 undifferentiated
0.000
ggram
22:1 c
0.000
ggram
22:1 t
0.000
ggram
24:1 c
0.011
ggram
18:1 t
0.069
ggram
Fatty acids, total polyunsaturated
6.912
ggram
18:2 undifferentiated
6.804
ggram
18:2 CLAs
0.014
ggram
18:2 n-6 c,c
6.709
ggram
18:2 t not further defined
0.081
ggram
20:2 n-6 c,c
0.006
ggram
18:3 undifferentiated
0.058
ggram
18:3 n-3 c,c,c (ALA)
0.058
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.000
ggram
20:3 n-3
0.000
ggram
20:3 n-6
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.003
ggram
22:4
0.003
ggram
20:5 n-3 (EPA)
0.033
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.150
ggram
Fatty acids, total trans-monoenoic
0.069
ggram
Fatty acids, total trans-polyenoic
0.081
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.34
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
0.050
mgmiligram
4%
RiboflavinVitamin B-2
0.027
mgmiligram
2%
NiacinVitamin B-3
1.197
mgmiligram
Pantothenic acidVitamin B-5
0.890
mgmiligram
15%
Vitamin B-6
0.130
mgmiligram
10%
Vitamin E
Alpha-Tocopherol
2.78
mgmiligram
19%
Beta-Tocopherol
0.07
mgmiligram
Gamma-Tocopherol
0.29
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.61
mgmiligram
Delta-Tocotrienol
0.42
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
5.3
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
0.0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
52
mgmiligram
5%
MagnesiumMg
46
mgmiligram
14%
IronFe
0.72
mgmiligram
6%
SodiumNa
296
mgmiligram
20%
PhosphorusP
99
mgmiligram
14%
PotassiumK
868
mgmiligram
22%
ZincZn
0.85
mgmiligram
10%
SeleniumSe
4.9
μgmicrogram
8%
CopperCu
0.115
mgmiligram
9%
ManganeseMn
0.282
mgmiligram
8%

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.80
ggram
Ash in food
2.70
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.