Nutrition values of Snacks, shrimp cracker
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
17.86
ggram
Fatty acids, total saturated
5.357
ggram
Fatty acids, total monounsaturated
7.997
ggram
Fatty acids, total polyunsaturated
3.971
ggram
Carbohydrates
59.09
ggram
Sugarstotal
21.43
ggram
Starch
30.36
ggram
Dietary fibertotal dietary fiber
5.6
ggram
Protein
7.14
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
426
kcalkilocalorie
Energytotal energy
1781
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
59.09
ggram
Starch
30.36
ggram
Sugarstotal
21.43
ggram
Sucrose
21.40
ggram
GlucoseD-Glucose, Dextrose
0.00
ggram
Fructose
0.02
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
5.6
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
17.86
ggram
Fatty acids, total saturated
5.357
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.001
ggram
15:0
0.000
ggram
16:0
3.435
ggram
17:0
0.001
ggram
18:0
1.320
ggram
20:0
0.398
ggram
22:0
0.202
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
7.997
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.027
ggram
17:1
0.001
ggram
18:1 undifferentiated
7.802
ggram
20:1
0.168
ggram
22:1 undifferentiated
0.000
ggram
24:1 c
0.000
ggram
Fatty acids, total polyunsaturated
3.971
ggram
18:2 undifferentiated
2.802
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
1.167
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
22:4
0.000
ggram
20:5 n-3 (EPA)
0.001
ggram
21:5
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.001
ggram
Fatty acids, total trans
0.066
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
7.14
ggram
Alanine
0.269
ggram
Arginine
0.360
ggram
Aspartic acid
0.401
ggram
Cystine
0.147
ggram
Glutamic acid
2.309
ggram
Glycine
0.311
ggram
Histidine
0.192
ggram
Isoleucine
0.242
ggram
Leucine
0.489
ggram
Lysine
0.208
ggram
Phenylalanine
0.367
ggram
Proline
1.100
ggram
Serine
0.334
ggram
Threonine
0.200
ggram
Tryptophan
0.094
ggram
Tyrosine
0.152
ggram
Valine
0.306
ggram
Methionine
0.126
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
116
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
2.631
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
23
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
23
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin D3Cholecalciferol
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.12
mgmiligram
Gamma-Tocopherol
5.52
mgmiligram
Detla-Tocopherol
0.16
mgmiligram
Alpha-Tocotrienol
0.16
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.01
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
12.8
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Betaine
38.2
mgmiligram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
PhosphorusP
PotassiumK
ZincZn
SeleniumSe
CopperCu
FluorideF
8.7
μgmicrogram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
2
mgmiligram
Phytosterols
Stigmasterol
0
mgmiligram
Campesterol
40
mgmiligram
Beta-sitosterol
68
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
13.60
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.31
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.