Nutrition values of Cookies, animal, with frosting or icing
according to USDA Food Composition Database Standard Reference 04.2018
Not the right food? Find other foods
The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
24.10
ggram
Fatty acids, total saturated
16.200
ggram
Fatty acids, total monounsaturated
2.400
ggram
Fatty acids, total polyunsaturated
4.500
ggram
Carbohydrates
70.09
ggram
Sugarstotal
41.10
ggram
Dietary fibertotal dietary fiber
0.9
ggram
Protein
3.00
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
509
kcalkilocalorie
Energytotal energy
2131
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
70.09
ggram
Sugarstotal
41.10
ggram
Dietary fibertotal dietary fiber
0.9
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
24.10
ggram
Fatty acids, total saturated
16.200
ggram
4:0
0.013
ggram
6:0
0.059
ggram
8:0
0.708
ggram
10:0
0.603
ggram
12:0
8.232
ggram
14:0
2.528
ggram
16:0
1.373
ggram
18:0
2.647
ggram
Fatty acids, total monounsaturated
2.400
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
2.400
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
4.500
ggram
18:2 undifferentiated
4.261
ggram
18:3 undifferentiated
0.239
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.515
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
3.00
ggram
Alanine
0.108
ggram
Arginine
0.136
ggram
Aspartic acid
0.142
ggram
Cystine
0.071
ggram
Glutamic acid
1.135
ggram
Glycine
0.121
ggram
Histidine
0.075
ggram
Isoleucine
0.116
ggram
Leucine
0.232
ggram
Lysine
0.074
ggram
Phenylalanine
0.170
ggram
Proline
0.391
ggram
Serine
0.168
ggram
Threonine
0.092
ggram
Tryptophan
0.041
ggram
Tyrosine
0.102
ggram
Valine
0.135
ggram
Methionine
0.060
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
6
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
1.700
mgmiligram
Vitamin B-6
FolateIncludes folate from food plus folic acid
59
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
9
μgmicrogram
Folic acid
50
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
6.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
PhosphorusP
PotassiumK
ZincZn
SeleniumSe
CopperCu
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.00
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.81
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.