Information on Nutritional Supplements
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Nutrition values of Pasta mix, classic cheeseburger macaroni, unprepared

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.88
ggram
Fatty acids, total saturated
0.368
ggram
Fatty acids, total monounsaturated
0.292
ggram
Fatty acids, total polyunsaturated
0.497
ggram
Carbohydrates
71.51
ggram
Sugarstotal
4.97
ggram
Starch
58.73
ggram
Dietary fibertotal dietary fiber
2.7
ggram
Protein
11.60
ggram
Vitamin Ctotal ascorbic acid
2.3
mgmiligram
3%
CalciumCa
28
mgmiligram
3%
MagnesiumMg
35
mgmiligram
11%
SodiumNa
2152
mgmiligram
143%

Calorie Distribution**

Calorie ratio: Pasta mix, classic cheeseburger macaroni, unprepared (chart, nutrition data)
%-Energy
Carbohydrates
72 g
286 kcal
81%
Protein
12 g
46 kcal
13%
Fat
2 g
17 kcal
5%
Alcohol
0 g
0 kcal
0%
Fiber
3 g
5 kcal
2%
Total energy calculated**
355 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
349
kcalkilocalorie
Energytotal energy
1462
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
71.51
ggram
Starch
58.73
ggram
Sugarstotal
4.97
ggram
Sucrose
2.50
ggram
GlucoseD-Glucose, Dextrose
0.17
ggram
Fructose
0.23
ggram
Lactose
0.70
ggram
Maltose
1.37
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
2.7
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
1.88
ggram
Fatty acids, total saturated
0.368
ggram
4:0
0.015
ggram
6:0
0.004
ggram
8:0
0.020
ggram
10:0
0.021
ggram
12:0
0.018
ggram
14:0
0.017
ggram
15:0
0.003
ggram
16:0
0.201
ggram
17:0
0.002
ggram
18:0
0.058
ggram
20:0
0.003
ggram
22:0
0.003
ggram
24:0
0.002
ggram
Fatty acids, total monounsaturated
0.292
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.003
ggram
16:1 c
0.003
ggram
16:1 t
0.000
ggram
17:1
0.001
ggram
18:1 undifferentiated
0.283
ggram
18:1 c
0.239
ggram
20:1
0.005
ggram
22:1 undifferentiated
0.000
ggram
22:1 c
0.000
ggram
22:1 t
0.000
ggram
24:1 c
0.000
ggram
18:1 t
0.045
ggram
Fatty acids, total polyunsaturated
0.497
ggram
18:2 undifferentiated
0.470
ggram
18:2 CLAs
0.001
ggram
18:2 n-6 c,c
0.459
ggram
18:2 t not further defined
0.009
ggram
20:2 n-6 c,c
0.001
ggram
18:3 undifferentiated
0.027
ggram
18:3i
0.000
ggram
18:3 n-3 c,c,c (ALA)
0.027
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.000
ggram
20:3 n-3
0.000
ggram
20:3 n-6
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
22:4
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.054
ggram
Fatty acids, total trans-monoenoic
0.045
ggram
Fatty acids, total trans-polyenoic
0.009
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
11.60
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
371
iuinternational units
Vitamin A
25
μgmicrogram
RetinolVitamin A1
7
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
208
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
37
μgmicrogram
Thiamin
0.860
mgmiligram
75%
RiboflavinVitamin B-2
0.433
mgmiligram
35%
NiacinVitamin B-3
5.703
mgmiligram
Pantothenic acidVitamin B-5
0.595
mgmiligram
10%
Vitamin B-6
0.127
mgmiligram
10%
FolateIncludes folate from food plus folic acid
122
μgmicrogram
FolateIncludes folate from food plus folic acid
198
μg-dfemicrogram dietary folate equivalent
50%
Folate, food
13
μgmicrogram
Folic acid
109
μgmicrogram
Vitamin B-12Cobalamin
0.30
μgmicrogram
8%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
2.3
mgmiligram
3%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.43
mgmiligram
3%
Beta-Tocopherol
0.16
mgmiligram
Gamma-Tocopherol
0.17
mgmiligram
Detla-Tocopherol
0.07
mgmiligram
Alpha-Tocotrienol
0.08
mgmiligram
Beta-Tocotrienol
0.81
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
1.1
μgmicrogram
Lycopene
925
μgmicrogram
Choline, total
8.8
mgmiligram
2%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
28
mgmiligram
3%
MagnesiumMg
35
mgmiligram
11%
IronFe
2.75
mgmiligram
22%
SodiumNa
2152
mgmiligram
143%
PhosphorusP
131
mgmiligram
19%
PotassiumK
204
mgmiligram
5%
ZincZn
0.82
mgmiligram
10%
SeleniumSe
37.8
μgmicrogram
58%
CopperCu
0.140
mgmiligram
11%
ManganeseMn
0.655
mgmiligram
19%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
1
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
9.06
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
5.94
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.