Information on Nutritional Supplements
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Nutrition values of CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
6.00
ggram
Fatty acids, total saturated
2.817
ggram
Fatty acids, total monounsaturated
1.924
ggram
Fatty acids, total polyunsaturated
0.470
ggram
Carbohydrates
17.62
ggram
Sugarstotal
4.15
ggram
Starch
11.33
ggram
Dietary fibertotal dietary fiber
1.4
ggram
Protein
7.96
ggram
CalciumCa
135
mgmiligram
14%
MagnesiumMg
21
mgmiligram
6%
SodiumNa
371
mgmiligram
25%

Calorie Distribution**

Calorie ratio: CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce (chart, nutrition data)
%-Energy
Carbohydrates
18 g
70 kcal
44%
Protein
8 g
32 kcal
20%
Fat
6 g
54 kcal
34%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
3 kcal
2%
Total energy calculated**
159 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
156
kcalkilocalorie
Energytotal energy
654
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
17.62
ggram
Starch
11.33
ggram
Sugarstotal
4.15
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
1.18
ggram
Fructose
1.06
ggram
Lactose
1.91
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
1.4
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
6.00
ggram
Fatty acids, total saturated
2.817
ggram
4:0
0.088
ggram
6:0
0.071
ggram
8:0
0.049
ggram
10:0
0.131
ggram
12:0
0.131
ggram
14:0
0.421
ggram
15:0
0.046
ggram
16:0
1.364
ggram
17:0
0.029
ggram
18:0
0.467
ggram
20:0
0.012
ggram
22:0
0.005
ggram
24:0
0.003
ggram
Fatty acids, total monounsaturated
1.924
ggram
14:1
0.039
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.086
ggram
16:1 c
0.070
ggram
16:1 t
0.016
ggram
17:1
0.010
ggram
18:1 undifferentiated
1.777
ggram
18:1 c
1.679
ggram
20:1
0.013
ggram
22:1 undifferentiated
0.000
ggram
22:1 c
0.000
ggram
22:1 t
0.000
ggram
24:1 c
0.000
ggram
18:1 t
0.098
ggram
Fatty acids, total polyunsaturated
0.470
ggram
18:2 undifferentiated
0.397
ggram
18:2 CLAs
0.026
ggram
18:2 n-6 c,c
0.343
ggram
18:2 t not further defined
0.028
ggram
20:2 n-6 c,c
0.001
ggram
18:3 undifferentiated
0.045
ggram
18:3i
0.000
ggram
18:3 n-3 c,c,c (ALA)
0.045
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.011
ggram
20:3 n-3
0.006
ggram
20:3 n-6
0.005
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.012
ggram
22:4
0.000
ggram
20:5 n-3 (EPA)
0.001
ggram
22:5 n-3 (DPA)
0.004
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.141
ggram
Fatty acids, total trans-monoenoic
0.114
ggram
Fatty acids, total trans-polyenoic
0.028
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
7.96
ggram
Alanine
0.313
ggram
Arginine
0.323
ggram
Aspartic acid
0.666
ggram
Cystine
0.137
ggram
Glutamic acid
2.214
ggram
Glycine
0.215
ggram
Histidine
0.186
ggram
Hydroxyproline
0.000
ggram
Isoleucine
0.382
ggram
Leucine
0.784
ggram
Lysine
0.598
ggram
Phenylalanine
0.411
ggram
Proline
1.597
ggram
Serine
0.460
ggram
Threonine
0.333
ggram
Tryptophan
0.117
ggram
Tyrosine
0.264
ggram
Valine
0.451
ggram
Methionine
0.186
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
496
iuinternational units
Vitamin A
58
μgmicrogram
RetinolVitamin A1
40
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
218
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
98
μgmicrogram
Thiamin
0.053
mgmiligram
5%
RiboflavinVitamin B-2
0.170
mgmiligram
14%
NiacinVitamin B-3
0.903
mgmiligram
Pantothenic acidVitamin B-5
0.460
mgmiligram
8%
Vitamin B-6
0.090
mgmiligram
7%
FolateIncludes folate from food plus folic acid
11
μgmicrogram
Vitamin B-12Cobalamin
0.40
μgmicrogram
10%
Vitamin E
Alpha-Tocopherol
0.49
mgmiligram
3%
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.11
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.10
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Lycopene
2401
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
135
mgmiligram
14%
MagnesiumMg
21
mgmiligram
6%
IronFe
0.52
mgmiligram
4%
SodiumNa
371
mgmiligram
25%
PhosphorusP
126
mgmiligram
18%
PotassiumK
195
mgmiligram
5%
ZincZn
0.81
mgmiligram
10%
SeleniumSe
22.0
μgmicrogram
34%
CopperCu
0.090
mgmiligram
7%
ManganeseMn
0.183
mgmiligram
5%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
30
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
66.80
ggram
Ash in food
1.63
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.