Information on Nutritional Supplements
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Nutrition values of Tomato sauce, canned, no salt added

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.30
ggram
Fatty acids, total saturated
0.041
ggram
Fatty acids, total monounsaturated
0.044
ggram
Fatty acids, total polyunsaturated
0.121
ggram
Carbohydrates
5.31
ggram
Sugarstotal
3.56
ggram
Dietary fibertotal dietary fiber
1.5
ggram
Protein
1.20
ggram
Vitamin Ctotal ascorbic acid
7.0
mgmiligram
8%
CalciumCa
14
mgmiligram
1%
MagnesiumMg
15
mgmiligram
5%
SodiumNa
11
mgmiligram
1%

Calorie Distribution**

Calorie ratio: Tomato sauce, canned, no salt added (chart, nutrition data)
%-Energy
Carbohydrates
5 g
19 kcal
69%
Protein
1 g
3 kcal
11%
Fat
0 g
3 kcal
9%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
3 kcal
11%
Total energy calculated**
27 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
24
kcalkilocalorie
Energytotal energy
102
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
5.31
ggram
Sugarstotal
3.56
ggram
Sucrose
0.07
ggram
GlucoseD-Glucose, Dextrose
1.82
ggram
Fructose
1.67
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
1.5
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.30
ggram
Fatty acids, total saturated
0.041
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.000
ggram
16:0
0.031
ggram
18:0
0.011
ggram
Fatty acids, total monounsaturated
0.044
ggram
16:1 undifferentiated
0.002
ggram
18:1 undifferentiated
0.043
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.121
ggram
18:2 undifferentiated
0.115
ggram
18:3 undifferentiated
0.006
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.20
ggram
Alanine
0.037
ggram
Arginine
0.028
ggram
Aspartic acid
0.183
ggram
Cystine
0.013
ggram
Glutamic acid
0.586
ggram
Glycine
0.026
ggram
Histidine
0.020
ggram
Isoleucine
0.025
ggram
Leucine
0.034
ggram
Lysine
0.037
ggram
Phenylalanine
0.036
ggram
Proline
0.021
ggram
Serine
0.035
ggram
Threonine
0.037
ggram
Tryptophan
0.009
ggram
Tyrosine
0.018
ggram
Valine
0.025
ggram
Methionine
0.008
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
435
iuinternational units
Vitamin A
22
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
259
μgmicrogram
Cryptoxanthin, beta
3
μgmicrogram
Lutein + Zeaxanthin
24
μgmicrogram
Thiamin
0.024
mgmiligram
2%
RiboflavinVitamin B-2
0.065
mgmiligram
5%
NiacinVitamin B-3
0.991
mgmiligram
Pantothenic acidVitamin B-5
0.309
mgmiligram
5%
Vitamin B-6
0.098
mgmiligram
8%
FolateIncludes folate from food plus folic acid
9
μgmicrogram
FolateIncludes folate from food plus folic acid
9
μg-dfemicrogram dietary folate equivalent
2%
Folate, food
9
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
7.0
mgmiligram
8%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
1.44
mgmiligram
10%
Beta-Tocopherol
0.02
mgmiligram
Gamma-Tocopherol
0.10
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
2.8
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Lycopene
13895
μgmicrogram
Choline, total
9.9
mgmiligram
2%
Betaine
0.8
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
14
mgmiligram
1%
MagnesiumMg
15
mgmiligram
5%
IronFe
0.96
mgmiligram
8%
SodiumNa
11
mgmiligram
1%
PhosphorusP
27
mgmiligram
4%
PotassiumK
297
mgmiligram
7%
ZincZn
0.22
mgmiligram
3%
SeleniumSe
0.6
μgmicrogram
1%
CopperCu
0.115
mgmiligram
9%
FluorideF
34.9
μgmicrogram
ManganeseMn
0.113
mgmiligram
3%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
91.28
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.92
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.6 kcal/g, proteins 2.4 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.