Information on Nutritional Supplements
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Nutrition values of Cervelat (Swiss sausage)

according to Swiss Food Composition Database FSVO v5.3


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The following nutrition values are sourced from: Swiss Food Composition Database FSVO v5.31.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
21.50
ggram
Fatty acids, total saturated
8.200
ggram
Fatty acids, total monounsaturated
9.700
ggram
Fatty acids, total polyunsaturated
1.700
ggram
Carbohydrates
0.50
ggram
Sugarstotal
0.50
ggram
Starch
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
13.40
ggram
Vitamin Ctotal ascorbic acid
37.3
mgmiligram
45%
CalciumCa
11
mgmiligram
1%
MagnesiumMg
13
mgmiligram
4%
SodiumNa
840
mgmiligram
56%
ChlorideCl
1140.00
mgmiligram
50%

Calorie Distribution**

Calorie ratio: Cervelat (Swiss sausage) (chart, nutrition data)
%-Energy
Carbohydrates
1 g
2 kcal
1%
Protein
13 g
54 kcal
22%
Fat
22 g
194 kcal
78%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
249 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
249
kcalkilocalorie
Energytotal energy
1030
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.50
ggram
Starch
0.00
ggram
Sugarstotal
0.50
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
21.50
ggram
Fatty acids, total saturated
8.200
ggram
Fatty acids, total monounsaturated
9.700
ggram
Fatty acids, total polyunsaturated
1.700
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
13.40
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0.00
μg-ate-reall-trans-Retinol-Equivalent = 1 x all-trans retinol (μg) + 0.75 x 13-cis-retinol (μg) + 0.9 x dehydroretinol (μg) + 0.4 x retinaldehyde (μg)
Vitamin A
0.00
μg-reRetinol-Equivalent (RE) = 1 x all-trans retinol equivalent + 1/12 x beta carotene equivalent
Thiamin
0.250
mgmiligram
22%
RiboflavinVitamin B-2
0.120
mgmiligram
10%
NiacinVitamin B-3
3.100
mgmiligram
Pantothenic acidVitamin B-5
0.400
mgmiligram
7%
PyridoxineA form of vitamin B6
0.12
mgmiligram
6%
Vitamin B-12Cobalamin
0.70
μgmicrogram
18%
Vitamin Ctotal ascorbic acid
37.3
mgmiligram
45%
Vitamin DVitamin D2+D3
0.7
μgmicrogram
Vitamin E
0.00
mg-atemilligram alpha-tocopherol equivalents

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
11
mgmiligram
1%
MagnesiumMg
13
mgmiligram
4%
IronFe
0.80
mgmiligram
6%
SodiumNa
840
mgmiligram
56%
ChlorideCl
1140.00
mgmiligram
50%
PhosphorusP
190
mgmiligram
27%
PotassiumK
190
mgmiligram
5%
ZincZn
1.60
mgmiligram
19%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
51
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
61.80
ggram
Alcoholalcohol, all
0.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
Eidgenösisches Departement des inneren EDI. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV. (2017). Schweizer Nährwertdatenbank. (Version 5.3 vom 30.03.2017). Retrieved from http://www.naehrwertdaten.ch/request?xml=MessageData&xml=MetaData&xsl=Download&lan=de&pageKey=Start at 2018-12-23.