Nutrition values of Savoury cheese quiche, baked (with cake dough)

according to Swiss Food Composition Database FSVO v5.3


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The following nutrition values are sourced from: Swiss Food Composition Database FSVO v5.31.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
19.20
ggram
Fatty acids, total saturated
10.700
ggram
Fatty acids, total monounsaturated
4.800
ggram
Fatty acids, total polyunsaturated
1.300
ggram
Carbohydrates
14.60
ggram
Sugarstotal
1.20
ggram
Starch
13.30
ggram
Dietary fibertotal dietary fiber
0.6
ggram
Protein
14.90
ggram
Vitamin Ctotal ascorbic acid
0.2
mgmiligram
CalciumCa
360
mgmiligram
MagnesiumMg
21
mgmiligram
SodiumNa
380
mgmiligram
ChlorideCl
560.00
mgmiligram

Calorie Distribution**

Calorie ratio: Savoury cheese quiche, baked (with cake dough) (chart, nutrition data)
%-Energy
Carbohydrates
15 g
58 kcal
20%
Protein
15 g
60 kcal
20%
Fat
19 g
173 kcal
59%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
1 kcal
0%
Total energy calculated**
292 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
293
kcalkilocalorie
Energytotal energy
1220
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
14.60
ggram
Starch
13.30
ggram
Sugarstotal
1.20
ggram
Dietary fibertotal dietary fiber
0.6
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
19.20
ggram
Fatty acids, total saturated
10.700
ggram
Fatty acids, total monounsaturated
4.800
ggram
Fatty acids, total polyunsaturated
1.300
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
14.90
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
196.00
μg-ate-reall-trans-Retinol-Equivalent = 1 x all-trans retinol (μg) + 0.75 x 13-cis-retinol (μg) + 0.9 x dehydroretinol (μg) + 0.4 x retinaldehyde (μg)
Vitamin A
205.00
μg-reRetinol-Equivalent (RE) = 1 x all-trans retinol equivalent + 1/12 x beta carotene equivalent
Beta Carotene
95
μgmicrogram
Beta Carotene
108.00
μg-bceBeta carotene-Equivalent = 1 x beta carotene (μg) + 0.5 x other provitamin A carotenoids (μg)
Thiamin
0.080
mgmiligram
RiboflavinVitamin B-2
0.240
mgmiligram
NiacinVitamin B-3
0.600
mgmiligram
Pantothenic acidVitamin B-5
0.490
mgmiligram
PyridoxineA form of vitamin B6
0.10
mgmiligram
FolateIncludes folate from food plus folic acid
Folate, food
3
μgmicrogram
Vitamin B-12Cobalamin
1.80
μgmicrogram
Vitamin Ctotal ascorbic acid
0.2
mgmiligram
Vitamin DVitamin D2+D3
1.0
μgmicrogram
Vitamin E
0.39
mg-atemilligram alpha-tocopherol equivalents

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
360
mgmiligram
MagnesiumMg
21
mgmiligram
IronFe
0.80
mgmiligram
SodiumNa
380
mgmiligram
ChlorideCl
560.00
mgmiligram
PhosphorusP
290
mgmiligram
PotassiumK
120
mgmiligram
ZincZn
2.10
mgmiligram
IodideI
12.00
μgmicrogram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
138
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
50.70
ggram
Alcoholalcohol, all
0.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
Eidgenösisches Departement des inneren EDI. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV. (2017). Schweizer Nährwertdatenbank. (Version 5.3 vom 30.03.2017). Retrieved from http://www.naehrwertdaten.ch/request?xml=MessageData&xml=MetaData&xsl=Download&lan=de&pageKey=Start at 2018-12-23.