Nutrition values of Savoury cheese quiche, baked (with puff pastry)

according to Swiss Food Composition Database FSVO v5.3


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The following nutrition values are sourced from: Swiss Food Composition Database FSVO v5.31.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
22.00
ggram
Fatty acids, total saturated
12.400
ggram
Fatty acids, total monounsaturated
5.400
ggram
Fatty acids, total polyunsaturated
1.400
ggram
Carbohydrates
11.70
ggram
Sugarstotal
1.20
ggram
Starch
10.30
ggram
Dietary fibertotal dietary fiber
0.5
ggram
Protein
14.40
ggram
Vitamin Ctotal ascorbic acid
0.2
mgmiligram
CalciumCa
360
mgmiligram
MagnesiumMg
20
mgmiligram
SodiumNa
370
mgmiligram
ChlorideCl
540.00
mgmiligram

Calorie Distribution**

Calorie ratio: Savoury cheese quiche, baked (with puff pastry) (chart, nutrition data)
%-Energy
Carbohydrates
12 g
47 kcal
15%
Protein
14 g
58 kcal
19%
Fat
22 g
198 kcal
65%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
1 kcal
0%
Total energy calculated**
303 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
304
kcalkilocalorie
Energytotal energy
1270
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
11.70
ggram
Starch
10.30
ggram
Sugarstotal
1.20
ggram
Dietary fibertotal dietary fiber
0.5
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
22.00
ggram
Fatty acids, total saturated
12.400
ggram
Fatty acids, total monounsaturated
5.400
ggram
Fatty acids, total polyunsaturated
1.400
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
14.40
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
223.00
μg-ate-reall-trans-Retinol-Equivalent = 1 x all-trans retinol (μg) + 0.75 x 13-cis-retinol (μg) + 0.9 x dehydroretinol (μg) + 0.4 x retinaldehyde (μg)
Vitamin A
234.00
μg-reRetinol-Equivalent (RE) = 1 x all-trans retinol equivalent + 1/12 x beta carotene equivalent
Beta Carotene
106
μgmicrogram
Beta Carotene
121.00
μg-bceBeta carotene-Equivalent = 1 x beta carotene (μg) + 0.5 x other provitamin A carotenoids (μg)
Thiamin
0.080
mgmiligram
RiboflavinVitamin B-2
0.240
mgmiligram
NiacinVitamin B-3
0.480
mgmiligram
Pantothenic acidVitamin B-5
0.480
mgmiligram
PyridoxineA form of vitamin B6
0.10
mgmiligram
FolateIncludes folate from food plus folic acid
Folate, food
3
μgmicrogram
Vitamin B-12Cobalamin
1.80
μgmicrogram
Vitamin Ctotal ascorbic acid
0.2
mgmiligram
Vitamin DVitamin D2+D3
1.1
μgmicrogram
Vitamin E
0.44
mg-atemilligram alpha-tocopherol equivalents

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
360
mgmiligram
MagnesiumMg
20
mgmiligram
IronFe
0.70
mgmiligram
SodiumNa
370
mgmiligram
ChlorideCl
540.00
mgmiligram
PhosphorusP
290
mgmiligram
PotassiumK
110
mgmiligram
ZincZn
2.00
mgmiligram
IodideI
12.00
μgmicrogram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
146
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
48.90
ggram
Alcoholalcohol, all
0.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
Eidgenösisches Departement des inneren EDI. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV. (2017). Schweizer Nährwertdatenbank. (Version 5.3 vom 30.03.2017). Retrieved from http://www.naehrwertdaten.ch/request?xml=MessageData&xml=MetaData&xsl=Download&lan=de&pageKey=Start at 2018-12-23.