Nutrition values of Sandwich (brown bread) with dried meat

according to Swiss Food Composition Database FSVO v5.3


Not the right food? Find other foods

The following nutrition values are sourced from: Swiss Food Composition Database FSVO v5.31.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
4.00
ggram
Fatty acids, total saturated
0.700
ggram
Fatty acids, total monounsaturated
1.100
ggram
Fatty acids, total polyunsaturated
1.900
ggram
Carbohydrates
16.20
ggram
Sugarstotal
2.10
ggram
Starch
14.00
ggram
Dietary fibertotal dietary fiber
2.1
ggram
Protein
7.40
ggram
Vitamin Ctotal ascorbic acid
6.3
mgmiligram
CalciumCa
16
mgmiligram
MagnesiumMg
21
mgmiligram
SodiumNa
490
mgmiligram
ChlorideCl
590.00
mgmiligram

Calorie Distribution**

Calorie ratio: Sandwich (brown bread) with dried meat (chart, nutrition data)
%-Energy
Carbohydrates
16 g
65 kcal
48%
Protein
7 g
30 kcal
22%
Fat
4 g
36 kcal
27%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
4 kcal
3%
Total energy calculated**
135 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
135
kcalkilocalorie
Energytotal energy
566
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
16.20
ggram
Starch
14.00
ggram
Sugarstotal
2.10
ggram
Dietary fibertotal dietary fiber
2.1
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
4.00
ggram
Fatty acids, total saturated
0.700
ggram
Fatty acids, total monounsaturated
1.100
ggram
Fatty acids, total polyunsaturated
1.900
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
7.40
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1.00
μg-ate-reall-trans-Retinol-Equivalent = 1 x all-trans retinol (μg) + 0.75 x 13-cis-retinol (μg) + 0.9 x dehydroretinol (μg) + 0.4 x retinaldehyde (μg)
Vitamin A
21.00
μg-reRetinol-Equivalent (RE) = 1 x all-trans retinol equivalent + 1/12 x beta carotene equivalent
Beta Carotene
232
μgmicrogram
Beta Carotene
249.00
μg-bceBeta carotene-Equivalent = 1 x beta carotene (μg) + 0.5 x other provitamin A carotenoids (μg)
Thiamin
0.110
mgmiligram
RiboflavinVitamin B-2
0.060
mgmiligram
NiacinVitamin B-3
1.900
mgmiligram
Pantothenic acidVitamin B-5
0.340
mgmiligram
PyridoxineA form of vitamin B6
0.15
mgmiligram
FolateIncludes folate from food plus folic acid
Folate, food
20
μgmicrogram
Vitamin B-12Cobalamin
0.17
μgmicrogram
Vitamin Ctotal ascorbic acid
6.3
mgmiligram
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
1.00
mg-atemilligram alpha-tocopherol equivalents

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
16
mgmiligram
MagnesiumMg
21
mgmiligram
IronFe
1.40
mgmiligram
SodiumNa
490
mgmiligram
ChlorideCl
590.00
mgmiligram
PhosphorusP
98
mgmiligram
PotassiumK
200
mgmiligram
ZincZn
1.30
mgmiligram
IodideI
1.50
μgmicrogram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
14
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
70.30
ggram
Alcoholalcohol, all
0.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
Eidgenösisches Departement des inneren EDI. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV. (2017). Schweizer Nährwertdatenbank. (Version 5.3 vom 30.03.2017). Retrieved from http://www.naehrwertdaten.ch/request?xml=MessageData&xml=MetaData&xsl=Download&lan=de&pageKey=Start at 2018-12-23.