Information on Nutritional Supplements
de fr en

Nutrition values of Wienerli (Swiss sausage), cooked

according to Swiss Food Composition Database FSVO v5.3


Not the right food? Find other foods

The following nutrition values are sourced from: Swiss Food Composition Database FSVO v5.31.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
19.80
ggram
Fatty acids, total saturated
7.600
ggram
Fatty acids, total monounsaturated
9.100
ggram
Fatty acids, total polyunsaturated
1.600
ggram
Carbohydrates
0.60
ggram
Sugarstotal
0.60
ggram
Starch
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
13.50
ggram
Vitamin Ctotal ascorbic acid
11.9
mgmiligram
14%
CalciumCa
6
mgmiligram
1%
MagnesiumMg
13
mgmiligram
4%
SodiumNa
720
mgmiligram
48%
ChlorideCl
1150.00
mgmiligram
50%

Calorie Distribution**

Calorie ratio: Wienerli (Swiss sausage), cooked (chart, nutrition data)
%-Energy
Carbohydrates
1 g
2 kcal
1%
Protein
14 g
54 kcal
23%
Fat
20 g
178 kcal
76%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
235 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
235
kcalkilocalorie
Energytotal energy
972
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.60
ggram
Starch
0.00
ggram
Sugarstotal
0.60
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
19.80
ggram
Fatty acids, total saturated
7.600
ggram
Fatty acids, total monounsaturated
9.100
ggram
Fatty acids, total polyunsaturated
1.600
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
13.50
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0.00
μg-ate-reall-trans-Retinol-Equivalent = 1 x all-trans retinol (μg) + 0.75 x 13-cis-retinol (μg) + 0.9 x dehydroretinol (μg) + 0.4 x retinaldehyde (μg)
Vitamin A
0.00
μg-reRetinol-Equivalent (RE) = 1 x all-trans retinol equivalent + 1/12 x beta carotene equivalent
Thiamin
0.160
mgmiligram
14%
RiboflavinVitamin B-2
0.100
mgmiligram
8%
NiacinVitamin B-3
2.300
mgmiligram
Pantothenic acidVitamin B-5
0.360
mgmiligram
6%
PyridoxineA form of vitamin B6
0.09
mgmiligram
5%
Vitamin B-12Cobalamin
0.54
μgmicrogram
14%
Vitamin Ctotal ascorbic acid
11.9
mgmiligram
14%
Vitamin DVitamin D2+D3
0.9
μgmicrogram
Vitamin E
0.00
mg-atemilligram alpha-tocopherol equivalents

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
6
mgmiligram
1%
MagnesiumMg
13
mgmiligram
4%
IronFe
0.70
mgmiligram
6%
SodiumNa
720
mgmiligram
48%
ChlorideCl
1150.00
mgmiligram
50%
PhosphorusP
180
mgmiligram
26%
PotassiumK
160
mgmiligram
4%
ZincZn
1.80
mgmiligram
21%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
50
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
66.10
ggram
Alcoholalcohol, all
0.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
Eidgenösisches Departement des inneren EDI. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV. (2017). Schweizer Nährwertdatenbank. (Version 5.3 vom 30.03.2017). Retrieved from http://www.naehrwertdaten.ch/request?xml=MessageData&xml=MetaData&xsl=Download&lan=de&pageKey=Start at 2018-12-23.