Nutrition values of Red currant pie, baked (with sweet short pastry base)

according to Swiss Food Composition Database FSVO v5.3


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The following nutrition values are sourced from: Swiss Food Composition Database FSVO v5.31.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
11.40
ggram
Fatty acids, total saturated
6.400
ggram
Fatty acids, total monounsaturated
2.600
ggram
Fatty acids, total polyunsaturated
0.700
ggram
Carbohydrates
18.40
ggram
Sugarstotal
7.70
ggram
Starch
10.70
ggram
Dietary fibertotal dietary fiber
5.3
ggram
Protein
3.30
ggram
Vitamin Ctotal ascorbic acid
23.3
mgmiligram
CalciumCa
35
mgmiligram
MagnesiumMg
13
mgmiligram
SodiumNa
92
mgmiligram
ChlorideCl
140.00
mgmiligram

Calorie Distribution**

Calorie ratio: Red currant pie, baked (with sweet short pastry base) (chart, nutrition data)
%-Energy
Carbohydrates
18 g
74 kcal
37%
Protein
3 g
13 kcal
7%
Fat
11 g
103 kcal
51%
Alcohol
0 g
0 kcal
0%
Fiber
5 g
11 kcal
5%
Total energy calculated**
200 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
200
kcalkilocalorie
Energytotal energy
833
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
18.40
ggram
Starch
10.70
ggram
Sugarstotal
7.70
ggram
Dietary fibertotal dietary fiber
5.3
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
11.40
ggram
Fatty acids, total saturated
6.400
ggram
Fatty acids, total monounsaturated
2.600
ggram
Fatty acids, total polyunsaturated
0.700
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
3.30
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
113.00
μg-ate-reall-trans-Retinol-Equivalent = 1 x all-trans retinol (μg) + 0.75 x 13-cis-retinol (μg) + 0.9 x dehydroretinol (μg) + 0.4 x retinaldehyde (μg)
Vitamin A
118.00
μg-reRetinol-Equivalent (RE) = 1 x all-trans retinol equivalent + 1/12 x beta carotene equivalent
Beta Carotene
31
μgmicrogram
Beta Carotene
61.00
μg-bceBeta carotene-Equivalent = 1 x beta carotene (μg) + 0.5 x other provitamin A carotenoids (μg)
Thiamin
0.050
mgmiligram
RiboflavinVitamin B-2
0.080
mgmiligram
NiacinVitamin B-3
0.470
mgmiligram
Pantothenic acidVitamin B-5
0.170
mgmiligram
PyridoxineA form of vitamin B6
0.07
mgmiligram
FolateIncludes folate from food plus folic acid
Folate, food
7
μgmicrogram
Vitamin B-12Cobalamin
0.26
μgmicrogram
Vitamin Ctotal ascorbic acid
23.3
mgmiligram
Vitamin DVitamin D2+D3
0.3
μgmicrogram
Vitamin E
0.36
mg-atemilligram alpha-tocopherol equivalents

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
35
mgmiligram
MagnesiumMg
13
mgmiligram
IronFe
1.00
mgmiligram
SodiumNa
92
mgmiligram
ChlorideCl
140.00
mgmiligram
PhosphorusP
52
mgmiligram
PotassiumK
200
mgmiligram
ZincZn
0.40
mgmiligram
IodideI
2.70
μgmicrogram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
47
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
61.60
ggram
Alcoholalcohol, all
0.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
Eidgenösisches Departement des inneren EDI. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV. (2017). Schweizer Nährwertdatenbank. (Version 5.3 vom 30.03.2017). Retrieved from http://www.naehrwertdaten.ch/request?xml=MessageData&xml=MetaData&xsl=Download&lan=de&pageKey=Start at 2018-12-23.