Nutrition values of Pasta gratin with ham, prepared

according to Swiss Food Composition Database FSVO v5.3


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The following nutrition values are sourced from: Swiss Food Composition Database FSVO v5.31.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
7.00
ggram
Fatty acids, total saturated
3.400
ggram
Fatty acids, total monounsaturated
1.900
ggram
Fatty acids, total polyunsaturated
0.600
ggram
Carbohydrates
15.10
ggram
Sugarstotal
1.40
ggram
Starch
13.70
ggram
Dietary fibertotal dietary fiber
1.0
ggram
Protein
10.40
ggram
Vitamin Ctotal ascorbic acid
8.5
mgmiligram
CalciumCa
130
mgmiligram
MagnesiumMg
19
mgmiligram
SodiumNa
470
mgmiligram
ChlorideCl
720.00
mgmiligram

Calorie Distribution**

Calorie ratio: Pasta gratin with ham, prepared (chart, nutrition data)
%-Energy
Carbohydrates
15 g
60 kcal
36%
Protein
10 g
42 kcal
25%
Fat
7 g
63 kcal
38%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
1%
Total energy calculated**
167 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
167
kcalkilocalorie
Energytotal energy
701
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
15.10
ggram
Starch
13.70
ggram
Sugarstotal
1.40
ggram
Dietary fibertotal dietary fiber
1.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
7.00
ggram
Fatty acids, total saturated
3.400
ggram
Fatty acids, total monounsaturated
1.900
ggram
Fatty acids, total polyunsaturated
0.600
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
10.40
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
81.00
μg-ate-reall-trans-Retinol-Equivalent = 1 x all-trans retinol (μg) + 0.75 x 13-cis-retinol (μg) + 0.9 x dehydroretinol (μg) + 0.4 x retinaldehyde (μg)
Vitamin A
84.00
μg-reRetinol-Equivalent (RE) = 1 x all-trans retinol equivalent + 1/12 x beta carotene equivalent
Beta Carotene
12
μgmicrogram
Beta Carotene
33.00
μg-bceBeta carotene-Equivalent = 1 x beta carotene (μg) + 0.5 x other provitamin A carotenoids (μg)
Thiamin
0.120
mgmiligram
RiboflavinVitamin B-2
0.150
mgmiligram
NiacinVitamin B-3
1.100
mgmiligram
Pantothenic acidVitamin B-5
0.450
mgmiligram
PyridoxineA form of vitamin B6
0.10
mgmiligram
FolateIncludes folate from food plus folic acid
Folate, food
3
μgmicrogram
Vitamin B-12Cobalamin
1.20
μgmicrogram
Vitamin Ctotal ascorbic acid
8.5
mgmiligram
Vitamin DVitamin D2+D3
0.6
μgmicrogram
Vitamin E
0.21
mg-atemilligram alpha-tocopherol equivalents

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
130
mgmiligram
MagnesiumMg
19
mgmiligram
IronFe
0.60
mgmiligram
SodiumNa
470
mgmiligram
ChlorideCl
720.00
mgmiligram
PhosphorusP
180
mgmiligram
PotassiumK
140
mgmiligram
ZincZn
1.20
mgmiligram
IodideI
11.00
μgmicrogram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
96
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
66.50
ggram
Alcoholalcohol, all
0.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
Eidgenösisches Departement des inneren EDI. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV. (2017). Schweizer Nährwertdatenbank. (Version 5.3 vom 30.03.2017). Retrieved from http://www.naehrwertdaten.ch/request?xml=MessageData&xml=MetaData&xsl=Download&lan=de&pageKey=Start at 2018-12-23.