Nutrition values of Egg, whole, dried, stabilized, glucose reduced
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
43.95
ggram
Fatty acids, total saturated
13.198
ggram
Fatty acids, total monounsaturated
17.564
ggram
Fatty acids, total polyunsaturated
5.713
ggram
Carbohydrates
2.38
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
48.17
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
615
kcalkilocalorie
Energytotal energy
2574
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
2.38
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
43.95
ggram
Fatty acids, total saturated
13.198
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.120
ggram
16:0
9.703
ggram
18:0
3.374
ggram
Fatty acids, total monounsaturated
17.564
ggram
16:1 undifferentiated
1.463
ggram
18:1 undifferentiated
16.102
ggram
Fatty acids, total polyunsaturated
5.713
ggram
18:2 undifferentiated
4.881
ggram
18:3 undifferentiated
0.124
ggram
20:4 undifferentiated
0.368
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
48.17
ggram
Alanine
2.813
ggram
Arginine
3.083
ggram
Aspartic acid
4.778
ggram
Cystine
1.148
ggram
Glutamic acid
6.135
ggram
Glycine
1.603
ggram
Histidine
1.164
ggram
Isoleucine
3.014
ggram
Leucine
4.231
ggram
Lysine
3.252
ggram
Phenylalanine
2.721
ggram
Proline
1.911
ggram
Serine
3.661
ggram
Threonine
2.366
ggram
Tryptophan
0.771
ggram
Tyrosine
2.004
ggram
Valine
3.468
ggram
Methionine
1.557
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
2050
iuinternational units
Vitamin A
616
μgmicrogram
RetinolVitamin A1
616
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.259
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
193
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
193
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.7 kcal/g, proteins 4.4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.