Nutrition values of Milk, canned, evaporated, with added vitamin A
according to USDA Food Composition Database Standard Reference 04.2018
Not the right food? Find other foods
The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
7.56
ggram
Fatty acids, total saturated
4.591
ggram
Fatty acids, total monounsaturated
2.335
ggram
Fatty acids, total polyunsaturated
0.245
ggram
Carbohydrates
10.04
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
6.81
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
134
kcalkilocalorie
Energytotal energy
562
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
10.04
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
7.56
ggram
Fatty acids, total saturated
4.591
ggram
4:0
0.195
ggram
6:0
0.134
ggram
8:0
0.054
ggram
10:0
0.110
ggram
12:0
0.161
ggram
14:0
0.733
ggram
16:0
2.027
ggram
18:0
0.921
ggram
Fatty acids, total monounsaturated
2.335
ggram
16:1 undifferentiated
0.159
ggram
18:1 undifferentiated
2.101
ggram
Fatty acids, total polyunsaturated
0.245
ggram
18:2 undifferentiated
0.167
ggram
18:3 undifferentiated
0.078
ggram
20:4 undifferentiated
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
6.81
ggram
Alanine
0.235
ggram
Arginine
0.247
ggram
Aspartic acid
0.517
ggram
Cystine
0.063
ggram
Glutamic acid
1.426
ggram
Glycine
0.144
ggram
Histidine
0.185
ggram
Isoleucine
0.412
ggram
Leucine
0.667
ggram
Lysine
0.540
ggram
Phenylalanine
0.329
ggram
Proline
0.660
ggram
Serine
0.370
ggram
Threonine
0.307
ggram
Tryptophan
0.096
ggram
Tyrosine
0.329
ggram
Valine
0.456
ggram
Methionine
0.171
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
397
iuinternational units
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.194
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
8
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
8
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.