Information on Nutritional Supplements
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Nutrition values of Babyfood, dinner, vegetables and lamb, junior

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.70
ggram
Fatty acids, total saturated
0.696
ggram
Fatty acids, total monounsaturated
0.690
ggram
Fatty acids, total polyunsaturated
0.154
ggram
Carbohydrates
7.10
ggram
Sugarstotal
0.94
ggram
Dietary fibertotal dietary fiber
1.1
ggram
Protein
2.10
ggram
Vitamin Ctotal ascorbic acid
1.7
mgmiligram
2%
CalciumCa
13
mgmiligram
1%
MagnesiumMg
7
mgmiligram
2%
SodiumNa
13
mgmiligram
1%

Calorie Distribution**

Calorie ratio: Babyfood, dinner, vegetables and lamb, junior (chart, nutrition data)
%-Energy
Carbohydrates
7 g
28 kcal
52%
Protein
2 g
8 kcal
15%
Fat
2 g
15 kcal
29%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
4%
Total energy calculated**
53 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
51
kcalkilocalorie
Energytotal energy
213
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
7.10
ggram
Sugarstotal
0.94
ggram
Dietary fibertotal dietary fiber
1.1
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
1.70
ggram
Fatty acids, total saturated
0.696
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.004
ggram
12:0
0.007
ggram
14:0
0.064
ggram
16:0
0.358
ggram
18:0
0.221
ggram
Fatty acids, total monounsaturated
0.690
ggram
16:1 undifferentiated
0.047
ggram
18:1 undifferentiated
0.626
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.154
ggram
18:2 undifferentiated
0.122
ggram
18:3 undifferentiated
0.026
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.005
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
2.10
ggram
Alanine
0.120
ggram
Arginine
0.141
ggram
Aspartic acid
0.209
ggram
Cystine
0.018
ggram
Glutamic acid
0.418
ggram
Glycine
0.105
ggram
Histidine
0.048
ggram
Isoleucine
0.095
ggram
Leucine
0.155
ggram
Lysine
0.154
ggram
Phenylalanine
0.083
ggram
Proline
0.115
ggram
Serine
0.077
ggram
Threonine
0.077
ggram
Tryptophan
0.024
ggram
Tyrosine
0.066
ggram
Valine
0.102
ggram
Methionine
0.031
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1483
iuinternational units
Vitamin A
138
μgmicrogram
RetinolVitamin A1
76
μgmicrogram
Thiamin
0.021
mgmiligram
2%
RiboflavinVitamin B-2
0.032
mgmiligram
3%
NiacinVitamin B-3
0.554
mgmiligram
Pantothenic acidVitamin B-5
0.159
mgmiligram
3%
Vitamin B-6
0.044
mgmiligram
3%
FolateIncludes folate from food plus folic acid
4
μgmicrogram
FolateIncludes folate from food plus folic acid
4
μg-dfemicrogram dietary folate equivalent
1%
Folate, food
4
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.16
μgmicrogram
4%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
1.7
mgmiligram
2%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.24
mgmiligram
2%
Vitamin E, added
0.00
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
13
mgmiligram
1%
MagnesiumMg
7
mgmiligram
2%
IronFe
0.34
mgmiligram
3%
SodiumNa
13
mgmiligram
1%
PhosphorusP
49
mgmiligram
7%
PotassiumK
95
mgmiligram
2%
ZincZn
0.22
mgmiligram
3%
SeleniumSe
2.4
μgmicrogram
4%
CopperCu
0.029
mgmiligram
2%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
5
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
88.60
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.50
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 3.7 kcal/g, fat 8.9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.