Information on Nutritional Supplements
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Nutrition values of Babyfood, vegetables, mix vegetables strained

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.50
ggram
Fatty acids, total saturated
0.089
ggram
Fatty acids, total monounsaturated
0.118
ggram
Fatty acids, total polyunsaturated
0.194
ggram
Carbohydrates
8.25
ggram
Sugarstotal
1.57
ggram
Dietary fibertotal dietary fiber
1.5
ggram
Protein
1.00
ggram
Vitamin Ctotal ascorbic acid
1.7
mgmiligram
2%
CalciumCa
13
mgmiligram
1%
MagnesiumMg
10
mgmiligram
3%
SodiumNa
0
mgmiligram
0%

Calorie Distribution**

Calorie ratio: Babyfood, vegetables, mix vegetables strained (chart, nutrition data)
%-Energy
Carbohydrates
8 g
29 kcal
75%
Protein
1 g
2 kcal
6%
Fat
1 g
4 kcal
11%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
3 kcal
8%
Total energy calculated**
39 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
36
kcalkilocalorie
Energytotal energy
150
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
8.25
ggram
Sugarstotal
1.57
ggram
Dietary fibertotal dietary fiber
1.5
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.50
ggram
Fatty acids, total saturated
0.089
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.003
ggram
14:0
0.001
ggram
16:0
0.074
ggram
18:0
0.006
ggram
Fatty acids, total monounsaturated
0.118
ggram
16:1 undifferentiated
0.001
ggram
18:1 undifferentiated
0.116
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.194
ggram
18:2 undifferentiated
0.181
ggram
18:3 undifferentiated
0.008
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.00
ggram
Alanine
0.052
ggram
Arginine
0.079
ggram
Aspartic acid
0.139
ggram
Cystine
0.024
ggram
Glutamic acid
0.310
ggram
Glycine
0.046
ggram
Histidine
0.026
ggram
Isoleucine
0.047
ggram
Leucine
0.077
ggram
Lysine
0.040
ggram
Phenylalanine
0.047
ggram
Proline
0.092
ggram
Serine
0.046
ggram
Threonine
0.038
ggram
Tryptophan
0.013
ggram
Tyrosine
0.044
ggram
Valine
0.058
ggram
Methionine
0.018
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
3166
iuinternational units
Vitamin A
158
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
699
μgmicrogram
Beta Carotene
1550
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
381
μgmicrogram
Thiamin
0.022
mgmiligram
2%
RiboflavinVitamin B-2
0.025
mgmiligram
2%
NiacinVitamin B-3
0.327
mgmiligram
Pantothenic acidVitamin B-5
0.250
mgmiligram
4%
Vitamin B-6
0.055
mgmiligram
4%
FolateIncludes folate from food plus folic acid
4
μgmicrogram
FolateIncludes folate from food plus folic acid
4
μg-dfemicrogram dietary folate equivalent
1%
Folate, food
4
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
1.7
mgmiligram
2%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.24
mgmiligram
2%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
7.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
9.8
mgmiligram
2%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
13
mgmiligram
1%
MagnesiumMg
10
mgmiligram
3%
IronFe
0.32
mgmiligram
3%
SodiumNa
0
mgmiligram
0%
PhosphorusP
22
mgmiligram
3%
PotassiumK
127
mgmiligram
3%
ZincZn
0.15
mgmiligram
2%
SeleniumSe
0.7
μgmicrogram
1%
CopperCu
0.040
mgmiligram
3%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
89.80
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.45
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.6 kcal/g, proteins 2.4 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.