Nutrition values of Salad dressing, mayonnaise type, regular, with salt
according to USDA Food Composition Database Standard Reference 04.2018
Not the right food? Find other foods
The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
21.60
ggram
Fatty acids, total saturated
3.396
ggram
Fatty acids, total monounsaturated
5.053
ggram
Fatty acids, total polyunsaturated
12.187
ggram
Carbohydrates
14.78
ggram
Sugarstotal
10.02
ggram
Starch
4.40
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
0.65
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
250
kcalkilocalorie
Energytotal energy
1046
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
14.78
ggram
Starch
4.40
ggram
Sugarstotal
10.02
ggram
Sucrose
0.69
ggram
GlucoseD-Glucose, Dextrose
4.60
ggram
Fructose
4.50
ggram
Lactose
0.00
ggram
Maltose
0.23
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
21.60
ggram
Fatty acids, total saturated
3.396
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.018
ggram
15:0
0.004
ggram
16:0
2.202
ggram
17:0
0.020
ggram
18:0
0.986
ggram
20:0
0.072
ggram
22:0
0.069
ggram
24:0
0.026
ggram
Fatty acids, total monounsaturated
5.053
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.025
ggram
16:1 c
0.025
ggram
16:1 t
0.000
ggram
17:1
0.011
ggram
18:1 undifferentiated
4.917
ggram
18:1 c
4.910
ggram
20:1
0.067
ggram
22:1 undifferentiated
0.033
ggram
22:1 c
0.033
ggram
22:1 t
0.000
ggram
24:1 c
0.000
ggram
18:1 t
0.007
ggram
Fatty acids, total polyunsaturated
12.187
ggram
18:2 undifferentiated
10.739
ggram
18:2 CLAs
0.015
ggram
18:2 n-6 c,c
10.653
ggram
18:2 t not further defined
0.070
ggram
20:2 n-6 c,c
0.008
ggram
18:3 undifferentiated
1.422
ggram
18:3i
0.000
ggram
18:3 n-3 c,c,c (ALA)
1.358
ggram
18:3 n-6 c,c,c
0.064
ggram
20:3 undifferentiated
0.000
ggram
20:3 n-3
0.000
ggram
20:3 n-6
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.018
ggram
22:4
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.078
ggram
Fatty acids, total trans-monoenoic
0.007
ggram
Fatty acids, total trans-polyenoic
0.070
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
0.65
ggram
Alanine
0.036
ggram
Arginine
0.041
ggram
Aspartic acid
0.068
ggram
Cystine
0.014
ggram
Glutamic acid
0.086
ggram
Glycine
0.022
ggram
Histidine
0.016
ggram
Isoleucine
0.033
ggram
Leucine
0.056
ggram
Lysine
0.045
ggram
Phenylalanine
0.034
ggram
Proline
0.025
ggram
Serine
0.051
ggram
Threonine
0.029
ggram
Tryptophan
0.010
ggram
Tyrosine
0.027
ggram
Valine
0.040
ggram
Methionine
0.020
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
29
iuinternational units
Vitamin A
5
μgmicrogram
RetinolVitamin A1
5
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
6
μgmicrogram
Cryptoxanthin, beta
4
μgmicrogram
Lutein + Zeaxanthin
28
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.004
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
6
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
6
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin D2Ergocalciferol
0.0
μgmicrogram
Vitamin D3Cholecalciferol
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.72
mgmiligram
Gamma-Tocopherol
11.12
mgmiligram
Detla-Tocopherol
4.74
mgmiligram
Alpha-Tocotrienol
0.09
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
42.2
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Betaine
0.3
mgmiligram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
PhosphorusP
PotassiumK
ZincZn
SeleniumSe
CopperCu
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
19
mgmiligram
Phytosterols
97
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
61.22
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.76
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.8 kcal/g, proteins 4.4 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.